Ounce Kitchen - Worcester
Ounce Kitchen
Description
Ounce Bar Kitchen Worcester, formerly known as The Marwood, is a welcoming destination for fantastic food and drinks. The local team ensures that Ounce Bar Kitchen is a place where the community can come together and enjoy high-quality meals for both lunch and dinner. Located on The Tything in Barbourne, near The Pitchcroft and Worcester Foregate Street train station, Ounce Worcester is the perfect spot for top-notch British cuisine and a friendly atmosphere. Reservations are highly recommended, especially on weekends.
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Feedback
Went to Ounce for a meal with my family and girlfriends family with a table of 6. The decor is beautiful, the food was lovely and service was brilliant. Everybody had a lovely meal. Most had the butchers cut at a pound an ounce which I would highly recommend. Two of our party had chateaubriand which was thoroughly enjoyed. The service throughout the meal was truly excellent. We had one server who dealt with us all night young guy with a couple of tattoos on his arms. He was there when you needed him and nothing was too much trouble. Plenty of character and was happy to take the custard on the dessert back to the kitchen on 3 occasions to cater for guests with differing tastes. Overall, an excellent experience and will certainly be going back.
We had a family meal to celebrate my wife's birthday, the food and service were great. My criticism is I'm coeliac and whilst ordering my meal I was told they don't stock gluten free bread or crackers , but did cater for vegetarians and vegans which are lifestyle choices not a medical condition like coeliac disease. I had to eat my starter without bread and couldn't have the cheese board because they had no crackers. These days both are readily available in most supermarkets but they couldn't be bothered to stock them. Very disappointed.
This is purely a personal preference but, I wasn't too happy about a largish dog standing at the next table. Dogs in a pub garden are fine but I don't think it appropriate in a restaurant that is small with tables close together,
Came here after so many recommendations and it didn’t disappoint. Lunchtime on a Saturday, glass of wine and shared the chateaubriand, cooked to perfection and highly recommend the Cauli cheese! Can’t wait to come back!
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QR-Code for the menu

