Blog - Food Articles on Restaurants and Gastronomy

Discover the story and unique flavors of spekulatius, Germany’s beloved spiced Christmas biscuit.

Technology trends in the kitchen check ✔ Time savings vs. effort ✔ Find the perfect model for your everyday life ✔ Avoid making the wrong purchase now

Discover creative ways to turn leftovers into tasty new meals. From casseroles to soups, explore easy recipes that save food, reduce waste, and add fresh flavors to your table.

Every morning the same question arises: What do you eat? One of them is of course the toast - not just like that, not just toasted, but refined: the French Toast!

Not only for your birthday you can treat yourself to one or the other piece of cake, the cake is also welcome at the afternoon coffee.

Besides tea, one of the most popular household remedies for "getting warm again" is soup. But soups are not only good for a cold.

If the coffee itself is too bitter, you can sweeten it with coffee cream and sugar. But why should you do that when cappuccino is available?

Vegans avoid not only meat but also all animal-based products, emphasizing a diet that ensures no animal has suffered.

Whether for Halloween, Thanksgiving or even for the coffee klatch, what pumpkins have in store for us you will find here.

Digitalization is not an end in itself – it is the key to a sustainably successful restaurant business.