Blog - Food Articles on Restaurants and Gastronomy

The art of pizza: a slice of history and creativity

Unravel the story and artistry behind pizza, showcasing its historical origins and the creative flair that has led to a myriad of flavors worldwide.

Nutella® uncovered: from italian origins to global sweet sensation

Discover the journey of Nutella® from its Italian origins to becoming a staple in kitchens around the world.

Wafer-thin pancakes? C'est la Crêpes or: the most delicious crêpes variations

People argue about the correct preparation of pancakes, should be thick or thin, but one thing is clear: a crêpe is always paper-thin.

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Dangers when scanning: How to protect yourself from QR code fraud in restaurants

QR codes are everywhere. So let's talk about QR code scams. Here is the most important information.

From deliciously spicy to extremely hot: the hottest sauces like tabasco or chipotle

Chili can be used in many dishes, including Tabasco sauces, which give a flavor and spiciness rather than really being used as a sauce.

Chili con carne, chorizo, tabasco sauce, all have something in common: the spiciness.

Not everyone can tolerate it, but some people love it: spiciness in food. But what is spiciness anyway?

In cake, roast, chutney or juice - apples are so versatile!

You probably shouldn't let yourself be overwhelmed by the variety, otherwise the apple itself is a tasty little fruit.

Probably the longest pasta on the pasta plate: Spaghetti - 9 facts + the most popular recipes!

Anyone who has ever tried to eat their spaghetti as politely, or rather as "etiquette" as possible, will have noticed: It just doesn't work..

Buffet dining made easy: tips and tricks for your next feast

Make the most of your buffet experience with these simple tips and tricks for an enjoyable feast.

New Year's Eve: what food and what drinks accompany us on the way into the new year

What else goes on the New Year's Eve table besides champagne. What food and what drinks accompany us on the way into the new year?