Sticky Toffee Pudding

Ingredients

Stout
Stout

Qty. 8 ounces (227g)

Baking Soda
Baking Soda

Qty. 1 teaspoon (5g)

Dates
Dates

Qty. 6 ounces (170g)

Unsalted Butter
Unsalted Butter

Qty. 8 ounces (227g)

Granulated Sugar
Granulated Sugar

Qty. 8 ounces (227g)

Vanilla Extract
Vanilla Extract

Qty. 1.5 teaspoons (6g)

Eggs
Eggs

Qty. 3 units (150g)

All Purpose Flour
All Purpose Flour

Qty. 8 ounces (227g)

Baking Powder
Baking Powder

Qty. 1 teaspoon (5g)

Salt
Salt

Qty. 0.25 teaspoon (2g)

Cinnamon
Cinnamon

Qty. 1 teaspoon (3g)

Nutmeg
Nutmeg

Qty. 0.5 teaspoon (1g)

Dark Brown Sugar
Dark Brown Sugar

Qty. 8.5 ounces (241g)

Heavy Cream
Heavy Cream

Qty. 4 ounces (113g)

Lemon Juice
Lemon Juice

Qty. 2 tablespoons (31g)

Price

The Average price for Sticky Toffee Pudding is:

$8.5

Feedback

yeongsu-byeon
영수
03.10.2017

I doubled the topping, planning on using the leftover sauce for foofie coffee drinks.

ambrozic-pavla
Pavla
03.10.2017

Yum-alicious! Sometimes I poke hokes in the finished cake and drizzle some of the sauce over the whole cake (also pour some sauce over each serving).

marianita-pellegrini
Marianita
03.10.2017

A lovely unusual treat! Having tasted it in Britain, and loving it, I was thrilled to find and make this recipe, and have made it several times now.

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