Steakpit And Grill - Wodonga

#18 - Pizza - Wodonga, Steak, Australian
Menu
Full menu with pictures, prices and categories.
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You can call the restaurant via +61260241262
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Steakpit And Grill

Steakpit And Grill
4.0 / 5 (507 reviews)

Menu

Here you will find the menu of Steakpit And Grill in Wodonga. At the moment, there are 20 dishes and drinks on the list.

Last update: 17.01.2026 from: kass

Menu with prices

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★ 4 / 5 from 507 reviews

Was Anonym at Steakpit And Grill a mag?
They have a Dinner special of 2 courses for $16-95. We availed ourselves and we're not disappointed. We both had the same main course of battered fish which was so lightly done with a crisp batter. The chips were chunky, hot & very tasty. The tartare sauce was full of flavour. A delicious salad was included. Our dessert was sticky date pudding with a strawberry & cream. It was delicious with just the right amount of... View all feedback.

What Anonym dislikes about Steakpit And Grill:
If you are looking for an experience reminiscent of the 1970s at today's prices then this is the place for you. 70's decor, 70's food choices and 70's service. The few people who were dining there the night we chose to eat there proved that the market for this type of dining experience is very small. View all feedback.

They have a Dinner special of 2 courses for $16-95. We availed ourselves and we're not disappointed. We both had the same main course of battered fish which was so lightly done with a crisp batter. The chips were chunky, hot & very tasty. The tartare sauce was full of flavour. A delicious salad was included. Our dessert was sticky date pudding with a strawberry & cream. It was delicious with just the right amount of sauce so you didn't run out prior to finishing. A very delightful experience.

umann
Justina 20.11.2017 - 20:56

My husband had been here previously with work colleagues and had delicious meals, and we had also attended to celebrate our wedding anniversary. Booked here for the Saturday night for a special Father's Day dinner for my husband and I and two adult children. When booking I was advised that we had to attend prior to 8pm, so I made our booking for 6.30-7pm. I presumed the restaurant would be busy. Usually on arrival guests are seated in the bar/ lounge area and drinks served, however we were led straight to our table. Service provided has also declined, it's the little things that make a difference. When being seated our serviettes weren't even placed on our laps, I found this strange for a supposed upmarket restaurant. Entrees were delicious, two of us having the pear with scallops, however main course was a big let down. Steaks ordered medium rare, one was more medium and the quality of the steak was just not there. For approx $40 for steak with seafood I expect decent quality. My husband ordered the venison, which was undercooked and chewy. The waitress apologised for the venison saying the chef agreed it was undercooked, and offered free dessert, which my husband declined. Slow service with drinks. On paying they advised us they did not charge for the venison. Would not return to this once upmarket restaurant, you get better quality steaks for a lot less $$$ at some of the local pubs. Restaurant had plenty of empty tables even as we were leaving, so I cannot understand why we were required to book for an early time.

We have just recently moved to the area and wanted a great steak. From the moment we walked in we were greeted with 5 star service. We wanted a romantic night and that was exactly what we got. There was no rush to feed us and turn the table over, it was our table all night. And prices very reasonable, amount of food perfect. My favourite place in Wodonga/Albury now, and will definitely be going back. Try one of their cocktails on arrival in the lounge area in front of the fireplace - beautiful.....

kass-cox
kass 03.02.2024 - 22:00

Great food service and just outright great Our kids wanted a fine dinning experience so we took them. The kids wernt looked down at for being there but most of all were very accomodating for our sensory sensing minions! Pork belly lamb rack and the Wagu Special were all to die for stand out Definetly being the Lamb rack and a bonus the kids tried so many new foods from beetroot moose to parsnip purée and so much more. Thankyou team :

damien-shuker
Damien 03.02.2024 - 22:00

We all had main courses, a couple of drinks each, as well as appetizers. We even ordered an extra side of chips and vegetables, yet the total cost for the four of us was under $150. We left feeling very satisfied and will definitely return. If you're looking for a great night out in a nice, relaxed restaurant, I highly recommend giving this place a try. Thank you!

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