Chao Thai - Wodonga
Chao Thai
Description
Chai Thai offers a mixed dining experience, with some customers praising the generous portion sizes and warm service, while others criticize the quality of food. Some diners have had issues with undercooked chicken, overly salty dishes, and improper cooking methods. Despite mixed reviews, many appreciate the authentic and gluten-free Thai cuisine offered at the restaurant. Overall, Chai Thai is recommended for Thai food lovers looking for a variety of options in a welcoming atmosphere.
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My husband ordered two chicken dishes from this restaurant and both arrived completely pink and not cooked properly. The food wasn’t safe to eat. Have seen other reviews online with the same issue. Be careful with chicken dishes.
Great authentic Thai food, prepared traditionally hence, naturally gluten free. The vast majority of curries and stir fries are gluten free. Even if wait staff are a little confused, the kitchen staff are very well informed. Eaten here many times and never had an issue
Used Menu Log as most Thai places in the area were closed on Monday. Ordered Pad See Ew, Pad Thai and Tofu cashew. Arrived quickly and was hot, unfortunately it seemed like all had the same red sauce, all had capsicum, and all were not very nice. I think this may be a Chinese restaurant in disguise. Disappointed. Also, pretty pricey. Service: Delivery
Dietary restrictions: Had massaman beef and green chicken curry with rice both dishes GF so we could share. Best green curry I've ever had. Reasonable price and plenty of it Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Mild
Curry puffs were full of msg and salt. We ordered vegetarian green curry (hot), which came mild with some chilliflakes garnish on top, it was too salty with no Thai flavour. Coconut rice was soggy . Chicken Padthai came with a puddle of oil. Odd thai arnish with strips of red capcisum. Service was good. Food: 1 Service: 3 Atmosphere: 2
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QR-Code for the menu
