Miss Amelie - Wodonga

Entreès were superb but when it came to the mains, unfortunately my wife 's eye fillet was cold and I mean cold. The response from the wait staff was chef said... read more Entreès were superb but when it came to the mains, unfortunately my wife 's eye fillet was cold and I mean cold. The response from the wait staff was chef said he could put it in the oven to warm it up . Not quite what one would do with a medium rare eye fillet! Pity guys, that this dish was a Miss . Also ease off a bit on the salt. Could 've been a better result but the attitude knocked the rating down. Started off well and finished pretty well, but your crème brûlée had too many things going

We went here last night for a dinner out. As always everything was perfect. The service was amazing. Beautiful cocktails, give the lemon meringue cocktail a go.... read more We went here last night for a dinner out. As always everything was perfect. The service was amazing. Beautiful cocktails, give the lemon meringue cocktail a go. David is so accommodating, we had seen a venison dish they had served at a private function on their Facebook page and mentioned we would love to try it. We booked in that week for dinner and he endured it was available to us and it was amazing. Highly recommend.

Always delicious. The scallops were beautiful, the eye fillet was amazing, and the lemon soufflé was to die for. Can't wait to come back. Food: 5 Service: 5 Atm... read more Always delicious. The scallops were beautiful, the eye fillet was amazing, and the lemon soufflé was to die for. Can't wait to come back. Food: 5 Service: 5 Atmosphere: 4

Our meal was delicious from entree to main, cocktails were awesome a the service was exceptional. Fantastic experience read more Our meal was delicious from entree to main, cocktails were awesome a the service was exceptional. Fantastic experience

Charming. Expensive, yes. But you go knowing that. I had the steak tartare for starter. Small but yum. He had the butternut tortellini. Also small but yum. Main... read more Charming. Expensive, yes. But you go knowing that. I had the steak tartare for starter. Small but yum. He had the butternut tortellini. Also small but yum. Main, I had the eye fillet steak which was great (sorry hopeless photo to show steak . He had the fish risotto. It isn’t a ‘risotto’. It’s maybe two tablespoons off risotto. He felt underfed and disappointed so if you want bang for your buck, go the eye fillet. We do feel more needs to be added to the fish dish in order to be had again. Ordered the dish of greens. Enough for the both of us Lovely waitress called Courtney :