Est. - Sydney

European, Ice Cream, Wine
Menu
Full menu with pictures, prices and categories.

Est.

Est.
4.5 / 5 (2750 reviews)

Description

Set within a stunning heritage dining room with magnificent white columns and luxurious details, est. offers an exceptional dining experience. Executive Head Chef Peter Doyle is known for his innovative contemporary Australian cuisine, featuring fresh seasonal ingredients and French-inspired precision. With award-winning service from hospitality expert Sam Di Stefano and a carefully curated wine list by Franck Moreau MS, est. promises a dining experience that will be unforgettable. "This is refined dining that appeals to all the senses" - SMH Good Food Guide 2013.

Last update: 17.01.2026 from: Michael

Feedback

★ 4.5 / 5 from 2750 reviews
mbrekke
16.11.2017

Wowwwww so amazing Here's the best tip: come early because the place gets slammed and then service tends to slow down as would be expected.

bode-judge
16.11.2017

Yes yes it's expensive but if you ask me worth every penny!! I am one lucky lady as my boyfriend has treated me to Est twice for special occasions and both

heino-mitt
16.11.2017

Excellent foodWe had the three course lunch menu and it was divineI had some of the best cooked lamb I have ever tried.

michael-c-ivy7693
02.02.2024

Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :

salena-n-bush8
02.02.2024

The food was delicious! I haven't been here in a while so was pleasantly surprised by the taste of the dishes. Everything was done well. The only issue was the size. Some of the main was on the small (entree) size while the Wagyu steak was on the larger size. It would be better for sharing if there was inconsistency with sizing. The staffs were nice and friendly however should be speaking clearer when advising what dish they were servicing as I didn't hear a single word. There were unnecessary candle holder ornament on the table. It appears that these might be used at night for tea candle but it doesn't need to be on the table during the lunch time dinning session. The fat chips was devine.

FAQ

A little farther located is Circular Quay Station, where you can also access the municipal transportation.

As a customer, you can use the WiFi of the establishment free of charge.

The restaurant offers you a selection of gluten-free meals.

The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physical limitations.

The place accepts the common credit cards.

More information

Suggested nearby restaurants.