Est. - Sydney
Est.
Description
Set within a stunning heritage dining room with magnificent white columns and luxurious details, est. offers an exceptional dining experience. Executive Head Chef Peter Doyle is known for his innovative contemporary Australian cuisine, featuring fresh seasonal ingredients and French-inspired precision. With award-winning service from hospitality expert Sam Di Stefano and a carefully curated wine list by Franck Moreau MS, est. promises a dining experience that will be unforgettable. "This is refined dining that appeals to all the senses" - SMH Good Food Guide 2013.
Feedback
Wowwwww so amazing Here's the best tip: come early because the place gets slammed and then service tends to slow down as would be expected.
Yes yes it's expensive but if you ask me worth every penny!! I am one lucky lady as my boyfriend has treated me to Est twice for special occasions and both
Excellent foodWe had the three course lunch menu and it was divineI had some of the best cooked lamb I have ever tried.
Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :
The food was delicious! I haven't been here in a while so was pleasantly surprised by the taste of the dishes. Everything was done well. The only issue was the size. Some of the main was on the small (entree) size while the Wagyu steak was on the larger size. It would be better for sharing if there was inconsistency with sizing. The staffs were nice and friendly however should be speaking clearer when advising what dish they were servicing as I didn't hear a single word. There were unnecessary candle holder ornament on the table. It appears that these might be used at night for tea candle but it doesn't need to be on the table during the lunch time dinning session. The fat chips was devine.
Menu PDF
FAQ
More information
QR-Code for the menu
