Est. - Sydney
Est.
Menu
The menu of Est. from Sydney includes 72 dishes. On average the dishes or drinks on the menu cost approximately A$12. You can view the categories on the menu below.
Set within a stunning heritage dining room with magnificent white columns and luxurious details, est. offers an exceptional dining experience. Executive Head Chef Peter Doyle is known for his innovative contemporary Australian cuisine, featuring fresh seasonal ingredients and French-inspired precision. With award-winning service from hospitality expert Sam Di Stefano and a carefully curated wine list by Franck Moreau MS, est. promises a dining experience that will be unforgettable. "This is refined dining that appeals to all the senses" - SMH Good Food Guide 2013.
Feedback
The reviews for this restaurant are quite mixed. While some found the food to be good but lacking a wow factor and the wine to be too expensive, others raved about the beautiful ambiance and attentive service. Some mentioned that the tasting menu was well-prepared but poorly paced, while others praised the extensive wine list and impeccable service. Overall, the general consensus seems to be that while the food and service at Est. are of high quality, the prices may be a bit too steep for what is offered.
Wowwwww so amazing Here's the best tip: come early because the place gets slammed and then service tends to slow down as would be expected.
Yes yes it's expensive but if you ask me worth every penny!! I am one lucky lady as my boyfriend has treated me to Est twice for special occasions and both
Excellent foodWe had the three course lunch menu and it was divineI had some of the best cooked lamb I have ever tried.
Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :
The food was delicious! I haven't been here in a while so was pleasantly surprised by the taste of the dishes. Everything was done well. The only issue was the size. Some of the main was on the small (entree) size while the Wagyu steak was on the larger size. It would be better for sharing if there was inconsistency with sizing. The staffs were nice and friendly however should be speaking clearer when advising what dish they were servicing as I didn't hear a single word. There were unnecessary candle holder ornament on the table. It appears that these might be used at night for tea candle but it doesn't need to be on the table during the lunch time dinning session. The fat chips was devine.
Menu
To Finish
Herbal Tea Plant InfusionsA$12Small Plates
Sashimi Of Yellowfin TunaFirst Courses
Salad Of Spanner CrabThird Course
Rangers Valley Wagyu Rib Cap Juniper Crusted Venison SaddleFourth Course
Chocolate Delic
More information
QR-Code for the menu
This restaurant offers
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