Est. - Sydney

European, Ice Cream, Wine
Menu
Full menu with pictures, prices and categories.

Est.

Est.
4.5 / 5 (2750 reviews)

Menu

The menu of Est. from Sydney includes 72 dishes. On average the dishes or drinks on the menu cost approximately A$12. You can view the categories on the menu below.

Set within a stunning heritage dining room with magnificent white columns and luxurious details, est. offers an exceptional dining experience. Executive Head Chef Peter Doyle is known for his innovative contemporary Australian cuisine, featuring fresh seasonal ingredients and French-inspired precision. With award-winning service from hospitality expert Sam Di Stefano and a carefully curated wine list by Franck Moreau MS, est. promises a dining experience that will be unforgettable. "This is refined dining that appeals to all the senses" - SMH Good Food Guide 2013.

Last update: 17.01.2026 from: Craig

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★ 4.5 / 5 from 2750 reviews

The reviews for this restaurant are quite mixed. While some found the food to be good but lacking a wow factor and the wine to be too expensive, others raved about the beautiful ambiance and attentive service. Some mentioned that the tasting menu was well-prepared but poorly paced, while others praised the extensive wine list and impeccable service. Overall, the general consensus seems to be that while the food and service at Est. are of high quality, the prices may be a bit too steep for what is offered.

michael-c-ivy7693
02.02.2024

Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :

aurelien-ducos
02.02.2024

Beautiful and elegant fine dining restaurant with a very relaxing atmosphere. We took the four dishes menu and it was just divine from the entree to the dessert and very well presented in the plates. The staff is friendly professional and helpful. They explain what is in the plate when they serve it. We will be back very soon .

sss-j
02.02.2024

Magnificent food, great service. Such a good dining experience! Highly recommend the oysters and the baby snapper.

craig-smith-horse265
02.02.2024

Absolutely stunning food and service from the team at est. If you ever get a chance to experience the private dining room do it. Well worth the visit.

salena-n-bush8
02.02.2024

The food was delicious! I haven't been here in a while so was pleasantly surprised by the taste of the dishes. Everything was done well. The only issue was the size. Some of the main was on the small (entree) size while the Wagyu steak was on the larger size. It would be better for sharing if there was inconsistency with sizing. The staffs were nice and friendly however should be speaking clearer when advising what dish they were servicing as I didn't hear a single word. There were unnecessary candle holder ornament on the table. It appears that these might be used at night for tea candle but it doesn't need to be on the table during the lunch time dinning session. The fat chips was devine.

  • To Finish

    Herbal Tea Plant Infusions
    Herbal Tea Plant Infusions
    A$12
  • Small Plates

    Sashimi Of Yellowfin Tuna
    Sashimi Of Yellowfin Tuna
  • First Courses

    Salad Of Spanner Crab
    Salad Of Spanner Crab
  • Third Course

    Rangers Valley Wagyu Rib Cap
    Rangers Valley Wagyu Rib Cap
    Juniper Crusted Venison Saddle
    Juniper Crusted Venison Saddle
  • Fourth Course

    Chocolate Delic
    Chocolate Delic

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