Est. - Menu
Menu
Menu
To Finish
Herbal Tea Plant InfusionsA$12Mains
Lamb LoinSeafood
Snapper FilletDessert
Coconut Sorbet
Selection Of Artisan CheeseEntrées
Spring AsparagusSweets
Poached RhubarbSmall Plates
Sashimi Of Yellowfin TunaClassic L&W
Slow Cooked Pork JowlSecond Course
Moreton Bay Bug Tail
Steamed Murray CodFourth Course
Chocolate DelicFirst Courses
Salad Of Spanner CrabThird Course
Rangers Valley Wagyu Rib Cap
Juniper Crusted Venison Saddle
Feedback
Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :
Beautiful and elegant fine dining restaurant with a very relaxing atmosphere. We took the four dishes menu and it was just divine from the entree to the dessert and very well presented in the plates. The staff is friendly professional and helpful. They explain what is in the plate when they serve it. We will be back very soon .
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