Est. - Menu

European, Ice Cream, Wine

Menu

Menu

  • To Finish

    Herbal Tea Plant Infusions
    Herbal Tea Plant Infusions
    A$12
  • Mains

    Lamb Loin
    Lamb Loin
  • Seafood

    Snapper Fillet
    Snapper Fillet
  • Dessert

    Coconut Sorbet
    Coconut Sorbet
    Selection Of Artisan Cheese
    Selection Of Artisan Cheese
  • Chef’s Table Menu

    Passionfruit Soufflé
    Passionfruit Soufflé
  • Entrées

    Spring Asparagus
    Spring Asparagus
  • Sweets

    Poached Rhubarb
    Poached Rhubarb
  • Small Plates

    Sashimi Of Yellowfin Tuna
    Sashimi Of Yellowfin Tuna
  • Vegan Set Menu

    Mushroom Consommé
    Mushroom Consommé
  • Classic L&W

    Slow Cooked Pork Jowl
    Slow Cooked Pork Jowl
  • Second Course

    Moreton Bay Bug Tail
    Moreton Bay Bug Tail
    Steamed Murray Cod
    Steamed Murray Cod
  • Fourth Course

    Chocolate Delic
    Chocolate Delic
  • First Courses

    Salad Of Spanner Crab
    Salad Of Spanner Crab
  • Third Course

    Rangers Valley Wagyu Rib Cap
    Rangers Valley Wagyu Rib Cap
    Juniper Crusted Venison Saddle
    Juniper Crusted Venison Saddle

Feedback

michael-c-ivy7693
02.02.2024

Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :

aurelien-ducos
02.02.2024

Beautiful and elegant fine dining restaurant with a very relaxing atmosphere. We took the four dishes menu and it was just divine from the entree to the dessert and very well presented in the plates. The staff is friendly professional and helpful. They explain what is in the plate when they serve it. We will be back very soon .

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