Hunter & Barrel - Sydney

A great restaurant with an awesome Vibe, in a beautiful location! The staff here were extremely friendly! Between everyone in our group, we had a variety read more A great restaurant with an awesome Vibe, in a beautiful location! The staff here were extremely friendly! Between everyone in our group, we had a variety

The interior had a nice ambiance, overlooking Darling Harbor, and the staff were great! We had a variety of dishes, but the lemon myrtle was delicious. read more The interior had a nice ambiance, overlooking Darling Harbor, and the staff were great! We had a variety of dishes, but the lemon myrtle was delicious.

Food was pretty good, was slightly over cooked but still tasty. Service was great and very accommodating! read more Food was pretty good, was slightly over cooked but still tasty. Service was great and very accommodating!

I visited this restaurant for lunch a few weeks ago. The staff were very accommodating as we had two people with coeliac disease with us. They were very helpful... read more I visited this restaurant for lunch a few weeks ago. The staff were very accommodating as we had two people with coeliac disease with us. They were very helpful in determining safe options for them to eat. Our waiter was very informed about the condition and took cross-contamination seriously. The food was delicious and the service was excellent. I highly recommend this restaurant if you are in Sydney.

We waited for over an hour for our meals to be served, leading us to wonder if it was a tactic to get us to order more drinks. I ordered a Wagyu steak that was... read more We waited for over an hour for our meals to be served, leading us to wonder if it was a tactic to get us to order more drinks. I ordered a Wagyu steak that was underwhelming, especially considering its low price of AUD35. I began to question if it was truly Wagyu or a cheaper cut. When it came time to settle the bill, my colleague had to wait an excruciatingly long time for the wait staff to take his credit card, almost prompting us to leave without paying. Despite the restaurant being busy, there seemed to be enough staff, so it's unclear why they were so inefficient.