Menu - Est.
Menu
Menu
To Finish
Herbal Tea Plant InfusionsA$12Mains
Lamb LoinSeafood
Snapper FilletDessert
Coconut Sorbet
Selection Of Artisan CheeseEntrées
Spring AsparagusSweets
Poached RhubarbSmall Plates
Sashimi Of Yellowfin TunaClassic L&W
Slow Cooked Pork JowlSecond Course
Moreton Bay Bug Tail
Steamed Murray CodFourth Course
Chocolate DelicFirst Courses
Salad Of Spanner CrabThird Course
Rangers Valley Wagyu Rib Cap
Juniper Crusted Venison Saddle
FAQ
The versatile selection of drinks at the bar will enable you to have whatever you currently fancy.
Feedback
Wowwwww so amazing Here's the best tip: come early because the place gets slammed and then service tends to slow down as would be expected.