Menu - Est.

European, Ice Cream, Wine

Menu

PDF

Here you will find the menu of Est. in Sydney. Currently 72 dishes and drinks are on the menu.

Menu

  • To Finish

    Herbal Tea Plant Infusions
    Herbal Tea Plant Infusions
    A$12
  • Mains

    Lamb Loin
    Lamb Loin
  • Seafood

    Snapper Fillet
    Snapper Fillet
  • Dessert

    Coconut Sorbet
    Coconut Sorbet
    Selection Of Artisan Cheese
    Selection Of Artisan Cheese
  • Chef’s Table Menu

    Passionfruit Soufflé
    Passionfruit Soufflé
  • Entrées

    Spring Asparagus
    Spring Asparagus
  • Sweets

    Poached Rhubarb
    Poached Rhubarb
  • Small Plates

    Sashimi Of Yellowfin Tuna
    Sashimi Of Yellowfin Tuna
  • Vegan Set Menu

    Mushroom Consommé
    Mushroom Consommé
  • Classic L&W

    Slow Cooked Pork Jowl
    Slow Cooked Pork Jowl
  • Second Course

    Moreton Bay Bug Tail
    Moreton Bay Bug Tail
    Steamed Murray Cod
    Steamed Murray Cod
  • Fourth Course

    Chocolate Delic
    Chocolate Delic
  • First Courses

    Salad Of Spanner Crab
    Salad Of Spanner Crab
  • Third Course

    Rangers Valley Wagyu Rib Cap
    Rangers Valley Wagyu Rib Cap
    Juniper Crusted Venison Saddle
    Juniper Crusted Venison Saddle

FAQ

The versatile selection of drinks at the bar will enable you to have whatever you currently fancy.

Feedback

mbrekke
16.11.2017

Wowwwww so amazing Here's the best tip: come early because the place gets slammed and then service tends to slow down as would be expected.

bode-judge
16.11.2017

Yes yes it's expensive but if you ask me worth every penny!! I am one lucky lady as my boyfriend has treated me to Est twice for special occasions and both

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