Taneda - Seattle

Taneda-san's skill with akami and kohada is truly impressive. Each bite reflects meticulous attention to detail and a profound respect for the craft. However, c... read more Taneda-san's skill with akami and kohada is truly impressive. Each bite reflects meticulous attention to detail and a profound respect for the craft. However, considering the price, one would expect a broader selection of ocean delicacies. While the traditional dishes are excellent, a bit more creativity would enhance the overall experience and bring it to a higher level.

This was genuinely the best meal I've ever had. Each dish was exceptional on its own, and it gave me the opportunity to try things I wouldn't have considered ot... read more This was genuinely the best meal I've ever had. Each dish was exceptional on its own, and it gave me the opportunity to try things I wouldn't have considered otherwise. Chef Taneda added to the experience with his engaging personality and humor while sharing details about each dish. The entire staff was equally outstanding, creating an experience that was truly worthwhile, beyond just the food. I absolutely plan to return in a different season when the menu and ingredients change.

Absolutely the best dining experience of my life. I think it’d be impossible to describe what it was like, I’ll just say that I am completely willing to just ea... read more Absolutely the best dining experience of my life. I think it’d be impossible to describe what it was like, I’ll just say that I am completely willing to just eat rice/lentils at home in order to save up to go to Taneda once each season ???. Each piece/dish was truly a work of art! I loved how sakura was incorporated to reflect the spring season!

I’m genuinely sad to be writing this review because I used to be a die hard fan of Taneda. My husband and I started going before the pandemic and would visit at... read more I’m genuinely sad to be writing this review because I used to be a die hard fan of Taneda. My husband and I started going before the pandemic and would visit at least once every quarter. It was always something we looked forward to. Unfortunately, in the last few years, every return visit has felt increasingly lackluster. If you’ve never been before, I can see how the experience might still feel enjoyable. But for the price point, it no longer feels worth it to me. The dishes feel less exciting and more low effort than they used to be, and overall the experience now comes across more like a money grab than a carefully curated omakase. What really stood out was how much the level of hospitality has changed. In the past, staff would thoughtfully retrieve our coats and handbags from under our chairs at the end of the meal. Now, that level of attentiveness is gone. And to be clear, that kind of service was present even during pandemic times. I’ve spoken to more than ten people who feel the same way, that Taneda was significantly better a few years back. That consistency in feedback makes this even more disappointing. It’s sad because I truly loved this place and wanted to continue supporting it. I hope they take a step back and refocus on what made Taneda so special in the first place. Food: 3 Service: 3 Atmosphere: 4 Parking space: Difficult to find parking

One of the top 3 traditional omakase experiences in Seattle. Reservations are hard to come by but it's well worth the effort. Personalized sake pairings make th... read more One of the top 3 traditional omakase experiences in Seattle. Reservations are hard to come by but it's well worth the effort. Personalized sake pairings make the excellent experience even better. Food: 5 Service: 5 Atmosphere: 5 Parking space: Difficult to find parking