Taneda - Menu
Menu
Here you will find the menu of Taneda in Seattle. At the moment, there are 96 dishes and drinks on the menu.
Food Images
Menu
Beverages
Oi Ocha
Non-Alcohol BeerAlcoholic Drinks
GrenacheBy The Glass
Dassai DaiginjoMilky Nigori Sake
Kurosawa NigoriSake
Jozen Junmai
Hakkaisan Ginjo
Suehiro Junmai
Ryujin Ginjo
Suigei Ginjo
Yumetsukiyo Daiginjo
Ryujin Daiginjo
Ryujin Oze×Rose Daiginjo
Asabiraki Masters Extrey
Born Limited Daiginjo
Okayama Junmai (北海道 Hokkaido)
Izubasho Ginjo (新潟 Niigata)
Ozen Junmai (新潟 Niigata)
Kikusui Ginjo (福島 Fukushima)
Ryujin Ginjo (群馬 Gunma)
Suigei Ginjo (高知 Kochi)
Dassai Daiginjo (山口 Yamaguchi)
Kubota Daiginjo (新潟 Niigata)
Yumetsukiyo Daiginjo (愛媛 Ehime)
Ryujin Daiginjo (群馬 Gunma)
Ryujin Oze Rose Daiginjo
Phoeriy Daiginjo (山形 Yamagata)
Vanbubijin Daiginjo (岩手 Iwate)
Asabiraki 'Master's Extremity' (岩手 Iwate) - Non-Alcohol Beer
Born Limited Daiginjo (福島 Fukushima)Red
Pinot Noir Willamette ValleyWines
Evesham WoodWhite Wine
Saint-Veran Terroir Davaye
Chardonnay Bourgogne 2014
Rôtie 2017 Southern White Walla Walla Valley
Rotie 2017 Swhom White
Viognier Walla Walla ValleyBeer
Ipa CounterbalanceSparkling Wine
Roger Coulon Nv Brut
Reserve De L’homme’er Cru
Agrapart Nv Brut
Blanc De Blancs, Gerard Cr Terroirs
Roger Coulon Ny Brut
Reserve De L'homme 1Er Cru
Blanc De Blancs, Grand Cru, Terroir
Agrapart Nv Brut Blanc De Blancs, Grand Cru Terroirs
Réserve De L'homme Jer CraRed Wine
Evesham Wood 2017
Lie'g' Rotie
Mourvedre 701Rosé Wine
Rotie Rosé 2018Popular Items
Kubota DaiginjoSake By The Glass / Carafe
Otokoyama JunmaiTins & Bottles
Echigo Rice BeerCold
Kikusui GinjoBy Glass
Otokoyama, Junmai, HokkaidoSake By The Bottle
Nanbubijin DaiginjoGinjo
Hakkaisan Ginjo Niigata
Mizubasho Ginjo (Niigata)
Izumi Ju-Dn Ginjo (Yamagata)
Kosbino Kanbai Ginjo (Niigata)Nigori & Sparkling
Kurosawa Nigori, NaganoNihonshu
Mizubasho GinjoLa Baudroie
RôtieOther Sake
Plum Wine Shoya
Kamikokoro Momo (岡山 Okayama)
Kubosawa Nigori (Nagano)
Onikoroshi Daiginjo (Shizuoka)
Kami Kokoro Momo-Peach (Okayama)
Oze-Rosé Daiginjo (Gunma)Junmai
Joren Junmai (Fukushima)
Suehiro Junmai (Nagano)
Masumi Junmai (Fukui)
Kuzuryu Junmai (Gunma)Daiginjo
Dassai Daiginjo (Niigata)
Ikina Onra Daiginjo (Ishikawa)
Phoenix Daiginjo
Born Limited Daiginjo (Fukui)Omakase
3 Omakase Glasses
Feedback
**TL;DR:** This is still the best sushi restaurant in Seattle, featuring an incredible monthly menu! **Pros:** 1. The October 2021 menu includes a fantastic selection of fish and unique offerings, such as blackthroat nigiri, Wagyu steak, and shabu shabu. 2. The seasonings are delightful, and more robust than before. The yuzu seasoning is particularly refreshing and aromatic; you can really taste it on some of the white fish and in the steak sauce. 3. The staff continues to be incredibly friendly and welcoming. **Cons:** 1. Prices have increased again, more than they did over the summer. However, given the improved quality of the food, I would consider it a reasonable increase. That said, I still prefer the previous $140 range, which truly set it apart on the entire West Coast. 2. Making reservations is still quite challenging. Some guests are even resorting to using software tools to secure a spot, making it even more difficult. Overall, this remains the highest quality sushi restaurant in Seattle, boasting a different menu each month. While the service is excellent, booking a reservation can be tough. The prices are manageable, although they were a better value (about $50 less) before 2020.
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