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Innovative and Fresh! (visited in March) This is the best sushi restaurant in the Seattle area, though securing a reservation can be a challenge. Parking: You'll probably need to find street parking on your own. View all feedback.
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Last update : 19.09.2023
Taneda-san's skill with akami and kohada is truly impressive. Each bite reflects meticulous attention to detail and a profound respect for the craft. However, considering the price, one would expect a broader selection of ocean delicacies. While the traditional dishes are excellent, a bit more creativity would enhance the overall experience and bring it to a higher level.
This was genuinely the best meal I've ever had. Each dish was exceptional on its own, and it gave me the opportunity to try things I wouldn't have considered otherwise. Chef Taneda added to the experience with his engaging personality and humor while sharing details about each dish. The entire staff was equally outstanding, creating an experience that was truly worthwhile, beyond just the food. I absolutely plan to return in a different season when the menu and ingredients change.
Innovative and Fresh! (visited in March) This is the best sushi restaurant in the Seattle area, though securing a reservation can be a challenge. Parking: You'll probably need to find street parking on your own.
Absolutely the best dining experience of my life. I think it’d be impossible to describe what it was like, I’ll just say that I am completely willing to just eat rice/lentils at home in order to save up to go to Taneda once each season ???. Each piece/dish was truly a work of art! I loved how sakura was incorporated to reflect the spring season!
My wife somehow got us reservations for the 7:30 seating on my actual birthday. Dont know how she did it considering how difficult it is to get into this place. Have had high end Omakase many times before and this experience was near the top! Loved the cool little location of the shop and the atmosphere. All the patrons and staff were friendly and festive. Chef was great and the sake pours didnt stop. Everything was beautiful, delicious and amazing. Cant wait to go back once I have saved up some money again!! Loved everything about Taneda!!!
Last update : 05.08.2023
Taneda offers the most exceptional dining experience I've ever had. Seattle has a lot of great sushi options, and I've been fortunate to sample many of them, but Taneda truly stands out with its stunning and intricate flavors. The restaurant strikes a perfect balance between contemporary and traditional flavor profiles, complemented by remarkably attentive service. I seldom feel the urge to write restaurant reviews, but the quality of each ingredient and the artistry in the execution compelled me to share my thoughts about this new favorite. If it were possible, I would give more than five stars. Chef Taneda’s sushi is both artistic and delicious, fulfilling every expectation I have for a meal. I don’t think I’ve ever enjoyed such an incredible sushi experience even in Japan! I can’t wait to return.
**TL;DR:** This is still the best sushi restaurant in Seattle, featuring an incredible monthly menu! **Pros:** 1. The October 2021 menu includes a fantastic selection of fish and unique offerings, such as blackthroat nigiri, Wagyu steak, and shabu shabu. 2. The seasonings are delightful, and more robust than before. The yuzu seasoning is particularly refreshing and aromatic; you can really taste it on some of the white fish and in the steak sauce. 3. The staff continues to be incredibly friendly and welcoming. **Cons:** 1. Prices have increased again, more than they did over the summer. However, given the improved quality of the food, I would consider it a reasonable increase. That said, I still prefer the previous $140 range, which truly set it apart on the entire West Coast. 2. Making reservations is still quite challenging. Some guests are even resorting to using software tools to secure a spot, making it even more difficult. Overall, this remains the highest quality sushi restaurant in Seattle, boasting a different menu each month. While the service is excellent, booking a reservation can be tough. The prices are manageable, although they were a better value (about $50 less) before 2020.
Chefs were very professional and knowledgeable. Combination of appetizers, sushi and other seafoods were nicely balanced as well.
Can't recommend this place enough. It's worth the struggle of booking a reservation, trust me. I appreciate they rotate their menu monthly, as a way to keep the experience new and exciting. I will 100% be back
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