Copperleaf Restaurant - Seattle
Copperleaf Restaurant
Description
Copperleaf Restaurant Bar offers a Northwest dining experience featuring seasonally-inspired farm-to-table cuisine. We source products from local farms, fishermen, ranchers, and artisans to create our menus. Join us in Copperleaf Bar for a refreshing seasonal cocktail or glass of Washington State wine. Visit us to discover why Copperleaf Restaurant is the essence of the Northwest.
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Great food and service. Clearly one of the great secrets for the South Seattle area.
As always, atmosphere was great for dining food was good and. Service was personal and professional.
We have had Black Cod in the past in other establishments. Our favorite fish. We were so happy to try it at Copperleaf, but were very disappointed. Although the fish itself was cooked perfectly, the serving was paltry, had no flavor and was served over a pile of watery lentils. Not even close to worth $45. Service and setting were very good, however.
Food was delicious, to be fair. But for a SET menu on Valentine’s day, us waiting 30+ minutes between some courses seems unjustifiable. Portion sizes were extremely small, which is common for what you’d call ‘fine dining’ but exacerbates the very long wait between courses. Again, if the menu is set and you can’t change, why would there still be a long wait between courses? Overall, good food but nowhere close to justifying the nearly $500 dollar bill at the end. Definitely will not return. However the staff was incredibly kind and responsive, the only issues lie in the speed of the food and its incredibly bloated price for the product.
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