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Contribute FeedbackCopperleaf, located in a hotel near the airport, offers a quality dining experience with exceptional food and a cozy atmosphere. The small, carefully curated menu features expertly cooked dishes such as scallops and Wagyu beef, complemented by an extensive wine list. While some dishes like the wild mushroom Tagliatelle were underwhelming, the overall experience is elevated by great service. Special occasions are well-catered to, with staff accommodating requests for flowers and champagne. Despite a few minor issues, Copperleaf is a must-visit for those seeking a memorable dining experience in the Seattle area.
The menu at this restaurant is diverse and intriguing. We opted for the small plates and shared them. The standout dish was the goat cheese tortellini. However, we were disappointed to find out that they were out of Bombay gin at the bar, and our waiter couldn't suggest a suitable alternative. Perhaps he could have checked with the bartender. Additionally, we found the price of a double of Angel's Envy Bourbon at $21 to be quite high. On a different note, we also tried the breakfast menu. The lox and bagel was both tasty and reasonably priced at $15. Our breakfast waiter provided exceptional service.
Booked for a 6 person adult Mother's Day event. We were all very disappointed by the ambiance and setting. Pictures showed a light bright space and we were shocked to find it in the lower level of the hotel, low ceilings and dark. The staff were very nice and the food was good, but honestly for $90.00 pp I wish I had booked one of the many other options available in Seattle.
Great friendly service! Food was excellent. The wagyu was crazy good and the chicken went beyond all expectations.
The staff is friendly and helpful. Our server was newer but made great recommendations and she was warm and friendly.
We had a fantastic meal and the service was great! The only minor niggle was that we were sitting outside which was lovely until the zoomba dance class got going!