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Copperleaf, located in a hotel near the airport, offers a quality dining experience with exceptional food and a cozy atmosphere. The small, carefully curated menu features expertly cooked dishes such as scallops and Wagyu beef, complemented by an extensive wine list. While some dishes like the wild mushroom Tagliatelle were underwhelming, the overall experience is elevated by great service. Special occasions are well-catered to, with staff accommodating requests for flowers and champagne. Despite a few minor issues, Copperleaf is a must-visit for those seeking a memorable dining experience in the Seattle area.

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