Menu - Roberto's
Menu
Menu
Italian
Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.
$23.0Red Wines
Mark West Pinot Noir, Ca David Bruce Pinot Noir, Sonoma, Ca Querceto Chianti Docg, It Rocca Delle Macie Rsv Di Fizzano Chianti Classico, It Villa Cerna Chianti Classico Rsv, It Villa Banfi Chianti Basket, It Ruffino Chiati Classico Rsv Ducale Tan , It Ruffino Chiati Classico Rsv Ducale Gold , It Villa Antinori Toscana Igt, It Villa Antinori Peppoli Chianti Classico, It Il Palagetto Sotobosco Super Tuscan Rocca Delle Macie Ser Gioveto Super Tuscan, It Feudo Aranico Nero D'avola, It Farnese Montepulciano D'abruzzo, It Cantina Zaccagnini Montepulciano D'abruzzo Rsv, It Castello Banfi Rosso D'montecino Secco-Bertani Valpolicella Valpantena Riasso, Vento, It Bolla Valpolicella, It Zenato Valpolicella, It Zenato Ripassa Valpolicella, It Piazzo Barbera D'alba, Piedmont, It Bolla Amarone, It Tenute Silvio Nardi Brunello Produtori Del Barbaresco, Piedmont, It Renato Ratti Barolo Marcenasco Argiano Brunello, It Redrock Merlot Rsv, Ca Dry Creek Valley Marlot, Napa, Ca Francis Coppola Claret, Ca Uppercut Cabernet Sauvignon, Ca Robert Sinskey Single Vin Cabernet Sauvignon, Ca Tormaresca Cabernet/Primativo, It Santa Julia Organica Tempranillo, Arg Four Vines Zinfandel Old Vine Cuvee, CaHouse Wines
White Zinfandel, Chardonnay, Burgundy Pinot Grigio, Merlot, Chianto, Cabernet SauvignonSnacks
Plum tomato; basil; asiago cheese.
$7.5Family Style
Chicken PicattaBoneless chicken breast finished + a lemon caper butter served over linguini.
$23.0Antipasti
Antipasto For TwoGrilled Vegetables; prosciutto; salami; provolone; artichokes & fresh mozzarella.
$16.0Pasta
Penne pasta tossed + our Chef's classic Bolognese sauce.
$22.0
Fresh vegetables sauteed in garlic; pine nuts; herbs & tossed + pasta.
$20.5 Homemade Baked ManicottiFresh pasta sheets filling of ricotta; eggs; mozzerella parmesan.
$21.0Penne
House made sausage; peppers; onions & our blend of cheese.
$17.0Salads
Choice of homemade salad dressing.
$7.0
Vine ripened tomatoes; buffalo mozzarella; basil.
$9.0
Romaine tossed + our homemade dressing; anchovies; asiago crisp & herbed croutons.
$9.0
Baby spinach; pancetta; candied walnuts; gorgonzola & apples tossed in our vinaigrette.
$9.0
Iceberg wedge topped + our homemade gorgonzola pancetta dressing.
$8.5
Baby Arugula tossed + toasted walnuts; roasted red peppers & lemon vinaigrette.
$9.5Entrées
3 Colossal shrimp + our spicy cocktail sauce.
$12.0
Made from scratch; the old fashioned way.
$6.0
Maine Mahogany clams baked + our herb stuffing.
$9.5 Grilled Flat BreadChef's daily preparation.
$9.5 Pan Roasted Maine MusselsMarinara / garlic white wine butter.
$11.0 Homemade Maine Crab CakeLemon caper chive aioli & fennel slaw.
$10.5 Vegetable Mediterranean Stack$10.8
Linguini With ClamsSide Dishes
A medley of grilled vegetables; basil our house blend of cheese.
$16.0 Julienne VegetablePizza
Roma tomato; fresh mozzarella; & basil.
$16.0 Prosciutto Con Arugula$17.0 Bianco Con Pollo E Pesto$17.0 Polpeto Di Carne$16.0Salads - Standard
Vine ripe tomatoes; buffalo mozzarella & basil.
$8.5Gourmet Pizza
Gorgonzola; mozzarella; ricotta & asiago.
$16.0Pasta & Risotto
Jumbo Shrimps; fresh sea scallops; fresh lobster meat; served in our classic risotto.
$30.0Seafood
3 Colossal shrimp sautéed + garlic & white wine butter over grilled Tuscan bread.
$13.0Baked
Thin slices of breaded eggplant baked in mozzerella parmesan cheeses & a touch of olive oil; to give a crispy edge.
$20.5Chicken Dishes
Boneless breaded breast of chicken topped + mozzerella cheese served + pasta.
$21.0Veal & Beef Dishes
Breaded veal cutlet topped + mozzerella cheese served + pasta. 16oz Grilled Chops; over wilted spinach; + potatoes / pasta.
$24.0House Specialties
Veal Shank slow roasted served over our Chef's award winning risotto Milanese.
$28.0Bar Menu - Appetizers
5 Jumbo Oysters; creamed spinach; Pernod; breadcrumbs.
$12.5Secondi
LobsterFresh Maine lobster + Roma tomato & our blend of cheese.
$19.0Starters
Scallopini of veal finished + a lemon caper parsley butter over linguini.
$24.0Pesce
Seafood DiavoloFresh lobster meat; scallops & jumbo shrimp in a spicy marinara served over linguini.
$30.0 Roberto's Cioppino$33.1Starters And Indulgences
Tuscan Garlic BreadBaked daily + olive oil & roasted garlic.
$5.5Italian Dinner Specialties
Layers of fresh pasta sheets; ricotta; bolognese; bchamel; tomato sauce.
$22.0Dinners
Shrimp Scallop ScampiJumbo Shrimp; sea scallops sauteed in lemon butter & white wine served over cappellini.
$28.0Chicken
Chicken RollatiniBoneless breast stuffed + ricotta; roasted pepper; spinach baked crispy served over linguini & roasted red pepper cream sauce.
$24.0Vitello
Veal Marsala Scaloppini$24.0Italian Classics
Linguini With Homemade Tomato Sauce Or Marinara$18.0 Linguini With Homemade Meatballs Or Sausage$19.5 Homemade Baked Cannelloni$21.0 Penne Sausage Calabrese$21.0 Linguini With Butter Parmesean Or Garlic Oil$17.0Beef Dishes
Dinner Enticements
House MeatballsMeat And Fish
Grilled Veal ChopSide Dishes
Homemade sausages (hot / sweet) char grilled + peppers & onions over linguini + tomato sauce.
$21.0 Grilled ZucchiniChar‐grilled zucchini brushed + olive oil topped + mozzerella cheese sundried tomatoes seerved + pasta.
$20.0 Pasta With Choice Of House Made SaucesSteaks & Chops
Traditional Creole Jambalaya*
House Sausage
Offers
Exclusive restaurant offer: Linguini With Butter Parmesean Or Garlic Oil — 70% off for $5.1!
Feedback
This experience could have been so much better. The staff was spread pretty thin and were overworked. We felt ignored and had to ask for tea refills, water, extra sauce, etc. I love homemade meatballs and expressed this to our waitress. She agreed that I should try the linguine and meatballs over the chicken piccata. The marinara was sublime; rich in flavors and not too “herby.” But there was not enough of it and I had to ask for more. And meatballs should be flavorful and tender. These were SO tough, they could barely be cut with a knife. I left 3/4 of my two. The swordfish was good, a nice piece of fish and the capellini with marinara was excellent. Service was poor, as mentioned above. We will probably not return.
Food was poor. This was our first time at Roberto’s. We orderd quintessential Italien food. Egplant parm. Was sliced paperthin and with a hard crust Lasagna was better but pedestrian at best. The restaurant was sophisticated and appealing in decor and with pleasant servers which hightened our anticipation but to no avail.
