Menu - Roberto's

Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.

Plum tomato; basil; asiago cheese.

Boneless chicken breast finished + a lemon caper butter served over linguini.

Grilled Vegetables; prosciutto; salami; provolone; artichokes & fresh mozzarella.

Penne pasta tossed + our Chef's classic Bolognese sauce.

Fresh vegetables sauteed in garlic; pine nuts; herbs & tossed + pasta.

Fresh pasta sheets filling of ricotta; eggs; mozzerella parmesan.

House made sausage; peppers; onions & our blend of cheese.

Choice of homemade salad dressing.

Vine ripened tomatoes; buffalo mozzarella; basil.

Romaine tossed + our homemade dressing; anchovies; asiago crisp & herbed croutons.

Baby spinach; pancetta; candied walnuts; gorgonzola & apples tossed in our vinaigrette.

Iceberg wedge topped + our homemade gorgonzola pancetta dressing.

Baby Arugula tossed + toasted walnuts; roasted red peppers & lemon vinaigrette.

3 Colossal shrimp + our spicy cocktail sauce.

Made from scratch; the old fashioned way.

Maine Mahogany clams baked + our herb stuffing.

Chef's daily preparation.

Marinara / garlic white wine butter.

Lemon caper chive aioli & fennel slaw.

A medley of grilled vegetables; basil our house blend of cheese.

Roma tomato; fresh mozzarella; & basil.

Vine ripe tomatoes; buffalo mozzarella & basil.

Gorgonzola; mozzarella; ricotta & asiago.

Jumbo Shrimps; fresh sea scallops; fresh lobster meat; served in our classic risotto.

3 Colossal shrimp sautéed + garlic & white wine butter over grilled Tuscan bread.

Thin slices of breaded eggplant baked in mozzerella parmesan cheeses & a touch of olive oil; to give a crispy edge.

Boneless breaded breast of chicken topped + mozzerella cheese served + pasta.

Breaded veal cutlet topped + mozzerella cheese served + pasta. 16oz Grilled Chops; over wilted spinach; + potatoes / pasta.

Veal Shank slow roasted served over our Chef's award winning risotto Milanese.

5 Jumbo Oysters; creamed spinach; Pernod; breadcrumbs.

Fresh Maine lobster + Roma tomato & our blend of cheese.

Scallopini of veal finished + a lemon caper parsley butter over linguini.

Fresh lobster meat; scallops & jumbo shrimp in a spicy marinara served over linguini.

Baked daily + olive oil & roasted garlic.

Layers of fresh pasta sheets; ricotta; bolognese; bchamel; tomato sauce.

Jumbo Shrimp; sea scallops sauteed in lemon butter & white wine served over cappellini.

Boneless breast stuffed + ricotta; roasted pepper; spinach baked crispy served over linguini & roasted red pepper cream sauce.

Homemade sausages (hot / sweet) char grilled + peppers & onions over linguini + tomato sauce.

Char‐grilled zucchini brushed + olive oil topped + mozzerella cheese sundried tomatoes seerved + pasta.