Roberto's - Ogunquit
Roberto's
Menu
The menu of Roberto's from Ogunquit contains about 165 different courses and drinks. On average you pay about $14.8 for a dish / drink.
For the past 30 years, our family has been dedicated to crafting the finest Italian cuisine in Ogunquit, Maine. We use only the highest quality imported olive oils, tomatoes sourced from Tri-Valley Growers in California, and fresh native seafood. Our chefs receive daily deliveries of fresh greens, herbs, and vegetables, and to promote healthy choices, we never use salt or preservatives in our Italian recipes. Located in a beautifully restored 1850 farm house with wide beams and pumpkin pine hardwood floors, we offer several intimate dining rooms as well as two larger rooms. Guests can relax in our small espresso bar, which serves full liquor and local beers on tap, and also enjoy small plates of our gourmet dishes. Watch your favorite team on our flat-screen TV while basking in the glow of our working fireplace. Join us in Southern Maine as we continue our tradition of excellence in food and service.
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**Restaurant Review: A Mixed Bag at Roberto’s** At Roberto's, guests appreciate the welcoming atmosphere and well-crafted cocktails, especially favorites like the lobster ravioli and veal chop. While many dishes, including appetizers like the Burata and Beet Salad, received high praise, others like the seafood risotto fell flat, leaving diners disappointed. Service experiences varied significantly; some found staff friendly and attentive, while others noted overwhelmed servers and long waits. Instances of reservation mishaps and less-than-cordial interactions with management were also reported. Overall, while many enjoy Roberto’s for its culinary offerings, the inconsistencies in service may deter return visits for some diners.
The food was outstanding! I had the lobster ravioli and I can’t wait to have it again next year. It was the closing night of the season, so it was quite crowded. The staff was incredibly friendly and clearly put in a lot of effort. Unfortunately, we missed out on a better table because one member of our party couldn’t make it, so we ended up in a less comfortable spot near the kitchen, which was noisier. Despite that, I highly recommend this restaurant!
This was our second visit to Ogunquit, and we knew we had to have at least one meal at Roberto’s. It never fails to impress. The food is outstanding, and the service is top-notch. Our server, Anna, was simply fantastic. We highly recommend dining here. We will definitely return for another meal in the future.
The food was fantastic. We went with our friends, and they enjoyed it just as much as we did.
Long wait for food. One dish was good but two were not, Seafood Risotto. Dry and salty. We both left half of risotto. Wouldn't dare add the grated cheese to it! Apps were the best . Burata and Beet Salad.
Loved the food and the excellent service. This place is a real gem.
Menu
Entrées
Homemade Maine Crab CakeLemon caper chive aioli & fennel slaw.
$10.4 Vegetable Mediterranean StackWilted spinach; grilled eggplant; portabella; roasted peppers; fresh mozzarella; grilled zucchini; basil.
$10.6Italian Classics
Linguini With Homemade Tomato Sauce Or Marinara$17.8 Linguini With Homemade Meatballs Or Sausage$19.3 Homemade Baked CannelloniGround veal; spinach rolled in fresh pasta sheets.
$20.8 Penne Sausage Calabrese$20.8
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This restaurant offers
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