Roberto's - Ogunquit
Menu
The restaurant from Ogunquit offers 166 different courses and drinks on the menu for an average price of $14.4.
For the past 30 years, our family has been dedicated to crafting the finest Italian cuisine in Ogunquit, Maine. We use only the highest quality imported olive oils, tomatoes sourced from Tri-Valley Growers in California, and fresh native seafood. Our chefs receive daily deliveries of fresh greens, herbs, and vegetables, and to promote healthy choices, we never use salt or preservatives in our Italian recipes. Located in a beautifully restored 1850 farm house with wide beams and pumpkin pine hardwood floors, we offer several intimate dining rooms as well as two larger rooms. Guests can relax in our small espresso bar, which serves full liquor and local beers on tap, and also enjoy small plates of our gourmet dishes. Watch your favorite team on our flat-screen TV while basking in the glow of our working fireplace. Join us in Southern Maine as we continue our tradition of excellence in food and service.
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**Restaurant Review: A Mixed Bag at Roberto’s** At Roberto's, guests appreciate the welcoming atmosphere and well-crafted cocktails, especially favorites like the lobster ravioli and veal chop. While many dishes, including appetizers like the Burata and Beet Salad, received high praise, others like the seafood risotto fell flat, leaving diners disappointed. Service experiences varied significantly; some found staff friendly and attentive, while others noted overwhelmed servers and long waits. Instances of reservation mishaps and less-than-cordial interactions with management were also reported. Overall, while many enjoy Roberto’s for its culinary offerings, the inconsistencies in service may deter return visits for some diners.
Roasted asparagus, so good. The mussels in red sauce very good too. All four of us dining enjoyed our dinners.
Very disappointed in food that we ordered, have beeb here numerous times over the years, not sure if we are coming back.
This experience could have been so much better. The staff was spread pretty thin and were overworked. We felt ignored and had to ask for tea refills, water, extra sauce, etc. I love homemade meatballs and expressed this to our waitress. She agreed that I should try the linguine and meatballs over the chicken piccata. The marinara was sublime; rich in flavors and not too “herby.” But there was not enough of it and I had to ask for more. And meatballs should be flavorful and tender. These were SO tough, they could barely be cut with a knife. I left 3/4 of my two. The swordfish was good, a nice piece of fish and the capellini with marinara was excellent. Service was poor, as mentioned above. We will probably not return.
The food was outstanding! I had the lobster ravioli and I can’t wait to have it again next year. It was the closing night of the season, so it was quite crowded. The staff was incredibly friendly and clearly put in a lot of effort. Unfortunately, we missed out on a better table because one member of our party couldn’t make it, so we ended up in a less comfortable spot near the kitchen, which was noisier. Despite that, I highly recommend this restaurant!
This was our second visit to Ogunquit, and we knew we had to have at least one meal at Roberto’s. It never fails to impress. The food is outstanding, and the service is top-notch. Our server, Anna, was simply fantastic. We highly recommend dining here. We will definitely return for another meal in the future.
Full Menu
Entrées
Pan Roasted Maine Mussels$11.0
Homemade Maine Crab Cake$10.5
Vegetable Mediterranean Stack$10.8Italian Classics
Linguini With Homemade Tomato Sauce Or Marinara$18.0
Linguini With Homemade Meatballs Or Sausage$19.5
Homemade Baked Cannelloni$21.0
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