Menu - Roberto's
Menu
Here you will find the menu of Roberto's in Ogunquit. At the moment there are 187 meals and drinks in the menu.
Menu
Italian
Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.
$23.1Red Wines
Mark West Pinot Noir, Ca
David Bruce Pinot Noir, Sonoma, Ca
Querceto Chianti Docg, It
Rocca Delle Macie Rsv Di Fizzano Chianti Classico, It
Villa Cerna Chianti Classico Rsv, It
Villa Banfi Chianti Basket, It
Ruffino Chiati Classico Rsv Ducale Tan , It
Ruffino Chiati Classico Rsv Ducale Gold , It
Villa Antinori Toscana Igt, It
Villa Antinori Peppoli Chianti Classico, It
Il Palagetto Sotobosco Super Tuscan
Rocca Delle Macie Ser Gioveto Super Tuscan, It
Feudo Aranico Nero D'avola, It
Farnese Montepulciano D'abruzzo, It
Cantina Zaccagnini Montepulciano D'abruzzo Rsv, It
Castello Banfi Rosso D'montecino
Secco-Bertani Valpolicella Valpantena Riasso, Vento, It
Bolla Valpolicella, It
Zenato Valpolicella, It
Zenato Ripassa Valpolicella, It
Piazzo Barbera D'alba, Piedmont, It
Bolla Amarone, It
Tenute Silvio Nardi Brunello
Produtori Del Barbaresco, Piedmont, It
Renato Ratti Barolo Marcenasco
Argiano Brunello, It
Redrock Merlot Rsv, Ca
Dry Creek Valley Marlot, Napa, Ca
Francis Coppola Claret, Ca
Uppercut Cabernet Sauvignon, Ca
Robert Sinskey Single Vin Cabernet Sauvignon, Ca
Tormaresca Cabernet/Primativo, It
Santa Julia Organica Tempranillo, Arg
Four Vines Zinfandel Old Vine Cuvee, Ca
Four Vines Biker Zinafandel, CaHouse Wines
White Zinfandel, Chardonnay, Burgundy
Pinot Grigio, Merlot, Chianto, Cabernet SauvignonSnacks
Plum tomato; basil; asiago cheese.
$7.5Family Style
Chicken PicattaBoneless chicken breast finished + a lemon caper butter served over linguini.
$23.1Antipasti
Antipasto For TwoGrilled Vegetables; prosciutto; salami; provolone; artichokes & fresh mozzarella.
$16.0Pasta
Penne pasta tossed + our Chef's classic Bolognese sauce.
$22.1Fresh vegetables sauteed in garlic; pine nuts; herbs & tossed + pasta.
$20.5
Homemade Baked ManicottiFresh pasta sheets filling of ricotta; eggs; mozzerella parmesan.
$21.0Penne
House made sausage; peppers; onions & our blend of cheese.
$17.0Salads
Choice of homemade salad dressing.
$7.0Vine ripened tomatoes; buffalo mozzarella; basil.
$9.0Romaine tossed + our homemade dressing; anchovies; asiago crisp & herbed croutons.
$9.0Baby spinach; pancetta; candied walnuts; gorgonzola & apples tossed in our vinaigrette.
$9.0Iceberg wedge topped + our homemade gorgonzola pancetta dressing.
$8.5Baby Arugula tossed + toasted walnuts; roasted red peppers & lemon vinaigrette.
$9.5Entrées
3 Colossal shrimp + our spicy cocktail sauce.
$12.0Made from scratch; the old fashioned way.
$6.0Maine Mahogany clams baked + our herb stuffing.
$9.5
Grilled Flat BreadChef's daily preparation.
$9.5
Pan Roasted Maine MusselsMarinara / garlic white wine butter.
$11.0
Homemade Maine Crab CakeLemon caper chive aioli & fennel slaw.
$10.5
Vegetable Mediterranean StackWilted spinach; grilled eggplant; portabella; roasted peppers; fresh mozzarella; grilled zucchini; basil.
$10.8
Linguini With ClamsSide Dishes
A medley of grilled vegetables; basil our house blend of cheese.
$16.0
Julienne VegetablePizza
Roma tomato; fresh mozzarella; & basil.
$16.0
Prosciutto Con Arugula$17.0
Bianco Con Pollo E Pesto$17.0
Polpeto Di Carne$16.0Salads - Standard
Vine ripe tomatoes; buffalo mozzarella & basil.
$8.5Gourmet Pizza
Gorgonzola; mozzarella; ricotta & asiago.
$16.0Seafood
3 Colossal shrimp sautéed + garlic & white wine butter over grilled Tuscan bread.
$13.0Baked
Thin slices of breaded eggplant baked in mozzerella parmesan cheeses & a touch of olive oil; to give a crispy edge.
$20.5Chicken Dishes
Boneless breaded breast of chicken topped + mozzerella cheese served + pasta.
$21.0Veal & Beef Dishes
Breaded veal cutlet topped + mozzerella cheese served + pasta. 16oz Grilled Chops; over wilted spinach; + potatoes / pasta.
$24.1House Specialties
Veal Shank slow roasted served over our Chef's award winning risotto Milanese.
$28.1Secondi
LobsterFresh Maine lobster + Roma tomato & our blend of cheese.
$19.0Starters
Scallopini of veal finished + a lemon caper parsley butter over linguini.
$24.1Pesce
Seafood DiavoloFresh lobster meat; scallops & jumbo shrimp in a spicy marinara served over linguini.
$30.1
Roberto's Cioppino$33.1Starters And Indulgences
Tuscan Garlic BreadBaked daily + olive oil & roasted garlic.
$5.5Italian Dinner Specialties
Layers of fresh pasta sheets; ricotta; bolognese; bchamel; tomato sauce.
$22.1Dinners
Shrimp Scallop ScampiJumbo Shrimp; sea scallops sauteed in lemon butter & white wine served over cappellini.
$28.1Chicken
Chicken RollatiniBoneless breast stuffed + ricotta; roasted pepper; spinach baked crispy served over linguini & roasted red pepper cream sauce.
$24.1Vitello
Veal Marsala Scaloppini$24.1Italian Classics
Linguini With Homemade Tomato Sauce Or Marinara$18.0
Linguini With Homemade Meatballs Or Sausage$19.5
Homemade Baked Cannelloni$21.0
Penne Sausage Calabrese$21.0
Linguini With Butter Parmesean Or Garlic Oil$17.0Beef Dishes
Dinner Enticements
House MeatballsMeat And Fish
Grilled Veal ChopSide Dishes
Homemade sausages (hot / sweet) char grilled + peppers & onions over linguini + tomato sauce.
$21.0
Grilled ZucchiniChar‐grilled zucchini brushed + olive oil topped + mozzerella cheese sundried tomatoes seerved + pasta.
$20.0
Pasta With Choice Of House Made SaucesSteaks & Chops
Traditional Creole Jambalaya*
House Sausage
Offers
Exclusive restaurant offer: Linguini With Butter Parmesean Or Garlic Oil — 70% off for $5.1!
FAQ
Feedback
Food was excellent but the location has some challenges given the limited parking and seating space inside. Despite having reservations there was a wait for the table and when they brought us over to our table the previous guests were still sitting there because they are so quick to try and turn tables. I feel like they overbook for their capacity and it takes what should be a five star experience and takes it down to 4.


