Penne Bolognese

Hello Lady_Cuisine, I was wondering, are you actually using flakes or granules now? I'm asking because you use both terms, but they refer to soy in different fo... read more Hello Lady_Cuisine, I was wondering, are you actually using flakes or granules now? I'm asking because you use both terms, but they refer to soy in different forms... Regards

Thank you, izziy, for recreating the dish and for your beautiful photo! read more Thank you, izziy, for recreating the dish and for your beautiful photo!

Hello Lady_Cuisine, because the posted pictures look so appetizing, I decided yesterday to cook this recipe. What can I say, my first dish with soy granules and... read more Hello Lady_Cuisine, because the posted pictures look so appetizing, I decided yesterday to cook this recipe. What can I say, my first dish with soy granules and I am thrilled. The taste is great and it's easy to prepare. I just added a few fresh herbs like parsley, oregano, basil, and some lemon zest. I wasn't sure about the canned tomatoes. Should they be peeled tomatoes or crushed? I added a bit of both to create some sauce since the soy granules do absorb quite a bit. I also wasn't completely clear whether to soak the granules in the vegetable broth and then add them to the dish, or keep them separate? I chose the first option and I must say, it turned out really well. It's very filling and meat, I'm not a vegetarian or vegan, I didn't miss in this dish. Thank you for the recipe and keep it up. I have uploaded pictures. Best regards, Lily of the Valley.