Reviews - Roberto's
Reviews summary
**Restaurant Review: A Mixed Bag at Roberto’s**
At Roberto's, guests appreciate the welcoming atmosphere and well-crafted cocktails, especially favorites like the lobster ravioli and veal chop. While many dishes, including appetizers like the Burata and Beet Salad, received high praise, others like the seafood risotto fell flat, leaving diners disappointed. Service experiences varied significantly; some found staff friendly and attentive, while others noted overwhelmed servers and long waits. Instances of reservation mishaps and less-than-cordial interactions with management were also reported. Overall, while many enjoy Roberto’s for its culinary offerings, the inconsistencies in service may deter return visits for some diners.
Reviews from various users
Last update : 23.01.2024
The food was outstanding! I had the lobster ravioli and I can’t wait to have it again next year. It was the closing night of the season, so it was quite crowded. The staff was incredibly friendly and clearly put in a lot of effort. Unfortunately, we missed out on a better table because one member of our party couldn’t make it, so we ended up in a less comfortable spot near the kitchen, which was noisier. Despite that, I highly recommend this restaurant!
This was our second visit to Ogunquit, and we knew we had to have at least one meal at Roberto’s. It never fails to impress. The food is outstanding, and the service is top-notch. Our server, Anna, was simply fantastic. We highly recommend dining here. We will definitely return for another meal in the future.
Long wait for food. One dish was good but two were not, Seafood Risotto. Dry and salty. We both left half of risotto. Wouldn't dare add the grated cheese to it! Apps were the best . Burata and Beet Salad.
The food was fantastic. We went with our friends, and they enjoyed it just as much as we did.
Very empty when we arrived at opening but by the time we finished our delicious meal, it was packed with hungry diners. The veal chop was cooked to perfection (lining towards the rare side) My wife's vongole with spicy marinara was the best she had ever had. And not too spicy. The servers were very efficient and non intrusive. We WILL be back!
Last update : 31.01.2023
We have eaten at Roberto’s many times over the years. The food and service have always been top notch.
The hostess was awful and completely disinterested in her job. Server seemed constantly rushed and brought the wrong meal
There is a definite lack of serving staff in this and many restaurants and as a result the service time is very much affected. The servers are very good and pleasant however. Our meal left a bit to be desired in flavour and presentation.
The food was good BUT the service was poor. People who came in after we put our meal order in left before us. We wanted a salad split and they couldn't do it for us. We didn't see much of our waitress and when we asked for cheese on top our our pasta we had to find another waitress to do it. Not the usual service that we get.
This was really disappointing. The wait staff was perfunctory at best. Competent but certainly not friendly or welcoming . Food was brought out rushed with entree before we finished our salads. The best part of dinner was the beet salad and spinach salad. I love eggplant parmigiana but the entire plate was covered in a tomato sauce that made what ever attempt to be crispy turn to mush. The pasta side was like microwaved pasta with tomato sauce (not even marinara) !
