Bistro Gitan - Melbourne
Bistro Gitan
Description
Bistro Gitan, a culinary gem located at the iconic Fawkner Hotel on Toorak Road West, offers a French dining experience like no other. Managed by siblings Nathalie, Edouard, and Antoine, the kitchen is led by Stephen Nelson, creating a menu that beautifully blends European cuisine with a French base. Enjoy unique dishes such as piccata of chicken livers, fresh pappardelle, and escargot in parsley and garlic butter. The warm ambiance, complete with a charming copper clad fireplace, makes Bistro Gitan the perfect place to enjoy exquisite food and drink. -1.
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We had a beautiful lunch Bistro Gitan last Saturday. One of my fav restaurants in Melb. Food and service was perfect.
Really enjoyed our meal Friendly, attentive staff and delicious food.
Service was excellent and food was exactly what I imagined when ordered... how spoilt can you be to give this a bad review? It was great and I thoroughly enjoyed my night! AAA+!
Such a great French bistrot! Everything we tried was absolutely delicious Even the desserts were simple but they done it right , Service was lovely just wish when the french lady explain the menu need to slowing down and clear . But overall, really enjoyed it! Definitely will coming back Meal type: Dinner Price per person: A$120–140 Food: 5 Service: 5 Atmosphere: 5
I spent 8 minutes pacing back and forth around the restaurant because I didn’t know where the entrance was, so that was great. Anyways, order the piccata of chicken livers. I am convinced the only reason this restaurant is still open, is because of the piccata of chicken livers. It’s the best dish and the only reason I would ever come back. Did I mention how great the chicken livers were? Servers are very attentive, I left to go to the bathroom and they refolded my napkin lolololol. P.S get the piccata of chicken livers. Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5
Menu
Petite
Fresh Shucked Oysters Natural Or With CondimentsA$5 Spiced Cheese Churros, Grated Celery And YoghurtA$12 Terrine Of Salmon, Rye Crisp, Crème Fraiche, Pickled CucumberA$13 Tasmanian Bush Pepperberries Liver Parfait, Pickles And ToastA$14 Croque Monsieur With Gypsy Ham, Cheese And Smoked Morteau SausageA$15 Six Escargots, Roasted Garlic And Almond Butter, MouillettesA$16
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