Menu - Bistro Gitan

French, Spanish, European
Dishes: 24
+61398675853

Menu

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A complete overview of all 55 dishes and drinks can be found here on the menu of Bistro Gitan from Melbourne.

Moyen A Côté Plat Principal Starters

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Menu

  • Petite

    Fresh Shucked Oysters Natural Or With Condiments
    Fresh Shucked Oysters Natural Or With Condiments
    A$5
    Spiced Cheese Churros, Grated Celery And Yoghurt
    Spiced Cheese Churros, Grated Celery And Yoghurt
    A$12
    Terrine Of Salmon, Rye Crisp, Crème Fraiche, Pickled Cucumber
    Terrine Of Salmon, Rye Crisp, Crème Fraiche, Pickled Cucumber
    A$13
    Tasmanian Bush Pepperberries Liver Parfait, Pickles And Toast
    Tasmanian Bush Pepperberries Liver Parfait, Pickles And Toast
    A$14
    Croque Monsieur With Gypsy Ham, Cheese And Smoked Morteau Sausage
    Croque Monsieur With Gypsy Ham, Cheese And Smoked Morteau Sausage
    A$15
    Six Escargots, Roasted Garlic And Almond Butter, Mouillettes
    Six Escargots, Roasted Garlic And Almond Butter, Mouillettes
    A$16

  • Starters

    Charcuterie Platter
    A$30

  • A Côté

    Extra Basket Of Bread And French Butter
    Extra Basket Of Bread And French Butter
    A$3
    Salade Du Jardin, Mustard Vinaigrette
    Salade Du Jardin, Mustard Vinaigrette
    A$8
    Steamed Seasonal Vegetables, Beurre Noisette Dressing
    Steamed Seasonal Vegetables, Beurre Noisette Dressing
    A$10
    Gratin Dauphinois: Potato Cheese Gratin With Garlic
    Gratin Dauphinois: Potato Cheese Gratin With Garlic
    A$11

  • Moyen

    Piccata Of Chicken Livers, Bacon, Balsamic, Fresh Pappardelle And Watercress
    Piccata Of Chicken Livers, Bacon, Balsamic, Fresh Pappardelle And Watercress
    A$25
    Steak Tartare; Quail Egg, Celeriac Remoulade, Condiments
    Steak Tartare; Quail Egg, Celeriac Remoulade, Condiments
    A$26
    Nettle Parisienne Gnocchi, Fondue De Fromage, Pine Nuts And Espelette Pepper
    Nettle Parisienne Gnocchi, Fondue De Fromage, Pine Nuts And Espelette Pepper
    A$25
    Hiramasa Kingfish, Fingerlime Dressing, Charred Avocado, Crispy Shallots
    Hiramasa Kingfish, Fingerlime Dressing, Charred Avocado, Crispy Shallots
    A$26
    Crystal Bay Prawn Cocktail, Citrus, Cos, Sauce Marie Rose
    Crystal Bay Prawn Cocktail, Citrus, Cos, Sauce Marie Rose
    A$26
    Small Soup On A Daily Inspiration Market Price
    Small Soup On A Daily Inspiration Market Price

  • Plat Principal

    Boned Garfish Colbert, Rouille, Crispy Salad Of Fennel And Squid
    Boned Garfish Colbert, Rouille, Crispy Salad Of Fennel And Squid
    A$35
    La Pôchouse From Our Family Village: Oven Baked Deep Sea Rockling With Mushrooms, Bacon, White Sweet Onions And Sorrel, Natural Cooking Juices
    La Pôchouse From Our Family Village: Oven Baked Deep Sea Rockling With Mushrooms, Bacon, White Sweet Onions And Sorrel, Natural Cooking Juices
    A$40
    Spatchcock With A Mustard Crust, Butter Savoy Cabbage, Bacon, A Devil Sauce Of Pepper And Verjuice
    Spatchcock With A Mustard Crust, Butter Savoy Cabbage, Bacon, A Devil Sauce Of Pepper And Verjuice
    A$39
    250G Grass-Fed Eye Fillet
    250G Grass-Fed Eye Fillet
    A$46

  • Mains

    300G Grain Fed Scotch Fillet
    300G Grain Fed Scotch Fillet

  • Side Dishes

    French Fries
    A$8
    Spinach A La Creme
    Spinach A La Creme
    A$10

    • Offers

    Exclusive restaurant offers: 250G Grass-Fed Eye Fillet -70% for A$14 !

FAQ

The restaurant also offers the possibility to sit outside and eat and drink in nice weather.

The rich selection of drinks at the bar will enable you to have whatever you currently fancy.

Feedback

sarah-jay-chapman
Sarah
02.02.2024
★ ★ ★ ★ ★

Service was excellent and food was exactly what I imagined when ordered... how spoilt can you be to give this a bad review? It was great and I thoroughly enjoyed my night! AAA+!

joshy-mellor
Joshy
02.02.2024
★ ★ ★ ★ ★

One of Melbourne's best!! With great look and feel, Gitan's fun and friendly staff provide excellent service. The food is wonderful, the wine list is international, and interesting. I had the Coffin Bay Oysters last night, which were served with a refreshing, fun sorbet. The only disappointment was that I had to eventually go home!!

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