Ora D'aria - Firenze
Ora D'aria
Menu
On this website, you will find the comprehensive menu of Ora D'aria from Firenze. Currently, there are 38 courses and drinks available.
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What Anonym dislikes about Ora D'aria:
First off, the restaurant is beautiful, tables far apart (only 12, I think) and the service is outstanding. That said, for a dinner that ended up costing just north of €250, I expect outstanding food, and I was disappointed. The first three courses were different breads, served with a flourish, followed by a tomato dish that also had bread mixed in. The foie gras paté was gritty to my taste, none of the velvety smoot... View all feedback.
This is a must try culinary experience while in flourorence. or may I say in the world! the price does not match the tasting menu. we thought it should cost much more. what an incredible experience
That is my only serious review on google map. super nice restaurant with great service. I enjoyed every court I had. they are kreatiw on a delicious way that I can notice the speciality, but at the same time tasty. perfect place for a good lunch (inner and also I take) especially thanks to the girl in sala. it was really nice service.
Had such a delightful lunch here. Menu has good range of choices and you could order different items even if you were dining together. Small and cosy dining area overlooking the kitchen, and you'd be able to see the entire team through a full glass window. Chef and servers were very friendly and knowledgeable, and made us feel at home enjoying our best meal in Florence. Deserving of their Michelin star, and bravo again!
The atmosphere is exclusive and very intimate with excellent service. The dining experience was a little less positive, with limited choices: either a tasting menu (five courses or three courses). In my case, despite having previously reported a lactose intolerance (and the reservation requires a €100 credit card hold), upon arrival I was informed that the five-course menu was not available due to my intolerance, forcing me to choose the three-course menu, which, being very small, was not enough to qualify as a complete dinner. Overall, given the total cost, the variety of the menu, and the overall satisfaction, I would not recommend it.
We ordered both the meat and fish courses separately. I think I ate six plates for over two hours, and they were so abundant that I wondered when they would end. The amuse-bouche was incredibly salty, but the other dishes were delicious. I also tried pigeon for the first time, and the sauce smelled a bit off-putting, but it was okay. The tiramisu was truly delicious. They asked for a tip when paying, which was a bit much, and since we live in a country where tipping isn't a culture, I felt a little bad about it.
Menu
Starters
CavialeCasseroles
Pizza - Junior Ø 22Cm
Main Course
This restaurant offers dishes containing these ingredients
Dessert
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