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Contribute Feedback What Kristine C likes about Trattoria Dei 13 Gobbi:
I had the pear and cheese salad, followed by the rigatoni. There was melted cheese at the bottom of the bowl that was so good with the pasta. It was by far thee best food I have had in Italy. My kids shared a steak and it was phenomenal. The wine and dessert were great and the waiter was fantastic. Make sure to stop here as it was a pleasant surprise. View all feedback.
What Kayla H doesn't like about Trattoria Dei 13 Gobbi:
My husband and I went here as it was recommended to have one of the best florentine steaks in the city. It was terrible. The hostess was so rude and treated us as if they were doing us a favor even though we had a reservation. It took 30 minutes to get bread and water. Even when we got our food, they never came over to see how it was check in. The potatoes that went with the steak tasted as if they were two days old.... View all feedback.
Antico e caratteristico ristorante di Firenze ,aperto solo a pranzo si mangia bene usano ancora la cucina a legna . Cucina caratteristica fiorentina.
Trattoria semplice rimasta come un tempo pochi tavoli meglio prenotare. Servizio impeccabile gentili e molto attenti alla clientela. Magiato bene anche se non ho assaggiato la loro specialità ovvero Il pollo al burro. Ci ritornerò la prossima volta! Lo Consiglio!
Situato in un vicolo del centro storico, questa trattoria ultracentenaria rappresenta un baluardo delle tipicit toscane con una curiosa declinazione emiliana tra i primi (tortellini in molteplici modi). Noi suggeriamo di rimanere ancorati al territorio, iniziando con una zuppa o un minestrone (di media qualit e poi proseguendo con i petti di pollo al burro cotti e serviti direttamente nel padellino (una leccornia assolutamente da provare anche per il fatto che forse lunica trattoria a prepararli). Oltre alla cucina il bello di questo locale lambiente fermo allinizio dellattivit che permette cos di percepire un autentico clima di altri tempi.
Came here because of how Kev eats... but wow he did not miss. The red sauce rigatoni was to die for... go go go go !!! Make a res online
Came here for a work dinner and was sat in the cute little booth up front -at first we were a little confused why we were sitting there but we ended up loving it! We ordered a Bistecca alla Fiorentina and it was probably the best I've had in Italy. The resturant has become a bit overrun with tourists, but honestly the steak was so good it was worth it
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