Oak - Boulder

American, Vegetarian, Chicken
Menu
Full menu with pictures, prices and categories.
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Oak

Oak
4.0 / 5 (636 reviews)

Menu

Here you will find the menu of Oak in Boulder. At the moment, there are 15 dishes and drinks on the menu.

Last update: 17.01.2026 from: CoreenB

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★ 4 / 5 from 636 reviews

Was CoreenB at Oak a mag?
Another fine dining experience at The Oak last evening. The incredibly moist and tender Braised Pork Shoulder with delicious new caramelized colatura sauce was delicately garnished with cilantro micro-greens and our prime seating at the corner table by the window offered a nice view of Pearl Street's tulip blooms and prom night activities. View all feedback.

What Anonym dislikes about Oak:
The prices for the meals are shockingly high due to some outrageous fee. The portion of salmon was small, and the half chicken was slightly undercooked. The server was slow and only came to check on me once. The food is decent, but it doesn't match the steep price. View all feedback.

andy-meseck
04.07.2024

Fantastic experience overall. The cod and sirloin were spot on, and the chicken liver pate is absurdly good. Only minor negative is that we felt a bit rushed. Food was coming out so quickly, we asked to hold our entrees off for awhile so that we could relax and enjoy our cocktails. They gladly obliged. Overall a great evening, as always!

tom-dreyer-1
04.07.2024

We really enjoyed our dinner here, the salmon and pork chops were delicious main courses and the beef tartare and bread were an excellent way to start the meal. Didn't have reservations but we were able to sit at the bar which was very nice.

ava-quinn-1
04.07.2024

Oak is the best of everything. The food at Oak is always amazing and well executed. It has all the greatest things of high-end dining while still being an approachable and welcoming place on Pearl street.Staff are professional and well informed on the whole menu. Desserts and drinks are also top notch. I’d definitely recommend making a reservation well ahead of time, especially over busy weekends.Dietary restrictions: Easy to advocate for and adjust for allergies. Staff are incredibly well informed, making a gluten allergy in our party seamless to work around.

coreenb
04.07.2024

Another fine dining experience at The Oak last evening. The incredibly moist and tender Braised Pork Shoulder with delicious new caramelized colatura sauce was delicately garnished with cilantro micro-greens and our prime seating at the corner table by the window offered a nice view of Pearl Street's tulip blooms and prom night activities.

chrisr
04.07.2024

Both Entrees were just OK, not very good. COD was undercooked and only two small lamb chops with the second entree should have been three or more chops. COD had something pickled for its base, should have included something like white asparagus or leeks. Anyway, overall OK.

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