Curry -N- Kebob - Boulder

Order: •Aloo ghobi entree •Mexical cok bottle costs total- $22.83 first let us talk about the positive. curry n kebob has a clearly marked vegan menu that is not typical for Indian restaurants that are only used to “veg” means no meat but not familiar with the “vegan” for the largest part. so indicates it for a vegan friendly menu, not necessary of modifications, but already animal product free. another great thing at this place is portioning, with an order I received my dish, plenty of rice, 4 slices of naan 2 smaller dishes from side sauces/dips as well as a few pieces of pineapple for sweet. my main problem with this place was the taste of my teller, for the context that I traveled Indian for 3 months and very familiar with various styles of cooking both north and south. my favourite dish is the “Aloo Ghobi” (potato cauliflower curry). While this was not listed under the vegan options, I made a shot and asked if they still serve it, and the cash immediately said yes. the curry itself tasted nothing like one of the iterations of this scurry I had in the past. oddly enough when eating, “spaghettios” stayed in the senses and I couldn’t get it out of my head. So, if I’m honest, it was my least favorite indian dish I ever had, however I ordered something that didn’t seem to be on the menu, so it could be a bit unfair for me to give an honest review as she still picked up the question though it is not listed. (hence my 3 stars in contrast to deeper) next to the curry the naan even tasted like a thin pita or tortilla, and the texture was also so good. that was somewhat disappointing and this would probably be the same exact “naan” with a typical dish ordered here. the supplements were really good, and I enjoyed mixing with naanreis and dipping to create some beautiful aromes. the pineapple after eating was a nice hauch of sweet to counteract the seasoned. I felt full-ish after eating the sortiment, but not satisfied with the actual dish. atmosphere: I ate in-house and the inner felt a little drab, and for uncared. many crates, sends and packages of drinks were in sight and partly in public space. a nice note was that the music that was played in hindi made that the ethnic experience feel more authentic. the personal seemed a little dewatered or uninterested.

I lived in boulder for 21 years and only discovered this place a year ago when a friend who was new told me boulder about it. so many of their dishes can be made vegan by asking them to make it vegan with kokosmilch. they are very accommodating and their menu has a vegan/vegetarian menu where all veggie dishes can be vegan with kokosmilch. the four courts we have received almost weekly. vegan chana masala made with kokosmilch. vegan mushroom nut made with kokosmilch. vegan saag made with kokosmilch (they can add cherry pebbles if they want). and veggie ceylone (which is already vegan). they charge them $1 for cocos milk, but it's really delicious. also we get it with the Papi War bread that is vegan. the naan is not vegan.

They have a lot of vegan options and the food is filling and fantastic! It also comes with rotti which is vegan. It’s kinda pricey but I think it’s worth it.

Fast food type vibe, order at the counter. All the vegetarian meals can be made vegan by asking for coconut milk, and they will sub out the Naan for either roti or papadum. The food tastes amazing and it comes out super quick! One con is even if you ask for the spiciest option it comes out rather mild.

Menu rotates, but they always have a couple vegan dishes. I’ve never had something I didn’t love. I also appreciate that the meal always comes with naan, rice, soup, onion pakora, and pineapple.