Riff's Urban Fare - Boulder
Riff's Urban Fare
Description
The River Crab restaurant seems to have received mixed reviews from customers. While some had a disappointing experience with long waits, substandard food, and poor service, others enjoyed exceptional service and above-average food. The outdoor setting, especially during special occasions like Valentine's Day or July 4th, was particularly praised. The atmosphere was described as a bit noisy but the wine selection and overall value were noted as positives. Overall, it appears that the River Crab's potential lies in its scenic views and attentive service, while food quality and consistency remain areas for improvement.
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The food at this restaurant was fantastic, particularly the artic char which was outstanding and highly recommended. The mixed green salad was extremely fresh with a delicious dressing, and the salmon was nearly as good as the char. The baked apple dessert had good flavor but could have used a few more minutes in the oven. The restaurant offers a great wine selection and excellent service. The only downside was that it was a bit noisy due to all the hard surfaces.
I enjoyed my time at this restaurant, but I have some minor grievances. The water served was warm and despite requesting ice, it was not provided. Additionally, the soap in the restroom had a strong scent. I had to wash my hands twice upon returning home to remove the lingering smell.
We visited during restaurant week, where the menu was limited to the chef's selections. The choices were excellent and the fixed price was a great deal. The atmosphere was somewhat noisy and quite casual, which didn't quite match the overall pricing. Overall, we had a pleasant evening and enjoyed our meal.
The restaurant offers simple, high-quality food. However, there are limited vegetarian options available.
We've been patrons of Riffs from the get go, but I've never written a review. We celebrated our anniversary there this evening and were once again so pleased. The food is absolutely delicious from start to finish. This evening, we had the roasted oysters as a starter, which were absolutely delicious. One of our standards are the Brussels sprouts with hazelnuts always hearty and wonderful. Everything is so tasty and balanced. I find it difficult to venture out from my tried and true dishes, but it's always worth it. The servers, King and Mackenzie, were wonderfully attentive without disturbing in the least. When they found out it was our anniversary, they offered us dessert on the house. These were also creative variations on beloved standards, a deconstructed cheesecake and an apple tart. It goes without saying that we will return again and again. Bravo tutti!
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