Kitchen On Fire - Berkeley

A group of 13 of us visited this restaurant for a company team event, and we had an amazing time! The instructions provided were clear and easy to follow. We pa... read more A group of 13 of us visited this restaurant for a company team event, and we had an amazing time! The instructions provided were clear and easy to follow. We participated in the Battle of the Chefs, and it was fantastic to have a friendly competition as part of the experience. I would wholeheartedly recommend this to anyone looking for a group activity, whether with friends or for work-related purposes. We will definitely be adding this to our list of events to try again!

Chef David was wonderful! Highly knowledgable, thorough, friendly and patient. Would highly recommend and intend to join another class with him again in the fut... read more Chef David was wonderful! Highly knowledgable, thorough, friendly and patient. Would highly recommend and intend to join another class with him again in the future. Merci, David!

I attended a cooking class with my friends at the Berkeley location. Chef David was wonderful! Very encouraging, supportive through the entire process and his i... read more I attended a cooking class with my friends at the Berkeley location. Chef David was wonderful! Very encouraging, supportive through the entire process and his instructions had enough detail but not overwhelming to follow. The final product ended up looking beautiful and tasted great! Really enjoyed our dinner! Highly recommend!

Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and... read more Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and very clear instructions. All ingredients were of very high-quality and the class flew by thanks to a very knowledgeable, expert chef.The place is clean, large enough to accommodate about 10 or even 15 students, well lit and very well kept. We all had a very good time, and learned how to make French bread during a three hour class. A tip for future students is to park on a parallel street up the hill, since you can park for two hours for free, and all day on Sundays and Saturdays.

I attended the Vegetarian Indian cooking class with Chef Veena today and I learned so much about homestyle Indian cooking. I can appreciate all the ingredients... read more I attended the Vegetarian Indian cooking class with Chef Veena today and I learned so much about homestyle Indian cooking. I can appreciate all the ingredients and spices that are thoughtfully prepared to create such flavorful, delicious dishes.