Kitchen On Fire - Berkeley

My 13-year-old daughter participated in a cooking class designed for teens, and she absolutely loved it! They prepared Italian meatballs and roasted broccoli fo... read more My 13-year-old daughter participated in a cooking class designed for teens, and she absolutely loved it! They prepared Italian meatballs and roasted broccoli for the main course, and then made cookies from scratch. Anthony was her instructor at the Berkeley location, and we will definitely be signing her up again!

Chef David was wonderful! Highly knowledgable, thorough, friendly and patient. Would highly recommend and intend to join another class with him again in the fut... read more Chef David was wonderful! Highly knowledgable, thorough, friendly and patient. Would highly recommend and intend to join another class with him again in the future. Merci, David!

We went to the Moroccan dinner with Chef Olive and loved it. The food was delicious. It was just the right mix of structure and help but freedom to actually get... read more We went to the Moroccan dinner with Chef Olive and loved it. The food was delicious. It was just the right mix of structure and help but freedom to actually get involved with just the right flavor of a hustlin chaotic kitchen. Chef Olive and Anthony were charming and helpful. We thoroughly enjoyed our night out with them and will definitely go back.

I scheduled a corporate offsite event at Kitchen on Fire and the team of 22 people all had an amazing time! We made 5 different dishes in teams of 4 or 5 and en... read more I scheduled a corporate offsite event at Kitchen on Fire and the team of 22 people all had an amazing time! We made 5 different dishes in teams of 4 or 5 and ended up with great food, great teamwork, a lot of learning, and many laughs as well. I have gotten so many positive remarks from the team, one saying that it was her favorite offsite event ever. All the credit goes to an amazing KOF team, from coordinating on timing and selecting recipes to the actual execution on the day of the event. If you're debating on what to do for a corporate event, look no further!Thank you to the entire team at Kitchen on Fire!

Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and... read more Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and very clear instructions. All ingredients were of very high-quality and the class flew by thanks to a very knowledgeable, expert chef.The place is clean, large enough to accommodate about 10 or even 15 students, well lit and very well kept. We all had a very good time, and learned how to make French bread during a three hour class. A tip for future students is to park on a parallel street up the hill, since you can park for two hours for free, and all day on Sundays and Saturdays.