Corso - Berkeley
Corso
Description
The restaurant received mixed reviews regarding the food and service. Some customers enjoyed their meals, mentioning the delicious taste of dishes like the sea bass and squid ink pasta, as well as the helpfulness of the server. However, there were complaints about small portion sizes and issues with the service, such as long wait times, cold temperatures near the kitchen, and the presence of a hair in the food. Some patrons were disappointed with their dining experience, while others expressed loyalty to the establishment, making it a tradition to visit. Overall, the restaurant seems to have potential, but improvements in portion sizes, service quality, and attention to detail may be needed to provide a consistently satisfying dining experience for all customers.
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Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–100 Recommendation for vegetarians: Not sure Vegetarian offerings: Not sure
Ask for Mike if you’d like a side of stand-up with your dinner. He really took care of us and we had a great time! Would definitely be back. Amazing food and ambiance. Food: 4 Service: 5 Atmosphere: 5
A dear friend took me to Via del Corso for my birthday. We came early thinking it wouldn't be crowded, but at 5:30 it was packed. We sat at a counter overlooking the kitchen, which was fun. Isabel, the hostess, was so gracious. Keith, the GM, was functioning at every position (other than chef) extraordinaire, and delivered our cocktails. Claudia, our server was amazing. Altogether it was like watching a beautifully choreographed rapid-fire modern dance where everyone worked together to make sure the food and service were impeccable. We shared warmed olives, marinated, thinly sliced zucchini with ricotta and pine nuts, fresh stuffed pasta with herbs, butter and parmesan, and pan seared duck breast with cherries and sauteed spinach. We finished off with an almond cake with mascarpone and gelato and a lemon pudding, expresso and cappuccino with coffee liqueur. altogether an amazing dinner. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Food was absolutely incredible, would highly, highly recommend the pork chop (highlight of the dinner) and the tuna tartar and grilled toast was really good as well. The almond cake was nicely dense and almondy and paired well with the sweet strawberries and light whipped cream. Our server was amazing and the atmosphere was cozy yet elegant.
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