Corso Ristorante - Berkeley
Corso Ristorante
Menu
The menu of Corso Ristorante from Berkeley includes 157 courses. On average the courses or drinks on the menu cost approximately $11.3. You can view the categories on the menu below.
The restaurant received mixed reviews regarding the food and service. Some customers enjoyed their meals, mentioning the delicious taste of dishes like the sea bass and squid ink pasta, as well as the helpfulness of the server. However, there were complaints about small portion sizes and issues with the service, such as long wait times, cold temperatures near the kitchen, and the presence of a hair in the food. Some patrons were disappointed with their dining experience, while others expressed loyalty to the establishment, making it a tradition to visit. Overall, the restaurant seems to have potential, but improvements in portion sizes, service quality, and attention to detail may be needed to provide a consistently satisfying dining experience for all customers.
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Feedback
Was Katherine Escobar at Corso Ristorante a mag?
Food was absolutely incredible, would highly, highly recommend the pork chop (highlight of the dinner) and the tuna tartar and grilled toast was really good as well. The almond cake was nicely dense and almondy and paired well with the sweet strawberries and light whipped cream. Our server was amazing and the atmosphere was cozy yet elegant. View all feedback.
What Bettye Moore dislikes about Corso Ristorante:
Food was good, but it was the smallest portion of pasta I've had at a Italian restaurant. There were only 3 shrimp and not much pasta in the Farfalle. It was also a little heavy on the oil. The flavor was good. The other person with me had the cannelloni and thought it was tasty. I would come back again to give it another try. View all feedback.
I have never been so enchanted with a simple sea bass. It was done perfectly. It was flavorful. It was a complete delight. I only wish I’d been sitting on a sunny patio overlooking the Mediterranean, but a romantic dinner with my sweetheart was just as wonderful
Food was absolutely incredible, would highly, highly recommend the pork chop (highlight of the dinner) and the tuna tartar and grilled toast was really good as well. The almond cake was nicely dense and almondy and paired well with the sweet strawberries and light whipped cream. Our server was amazing and the atmosphere was cozy yet elegant.
Full Menu
Classics
Pollo Al Burro Alla Sostanza$18.2Side Dishes
Broccoli Di Cecco$8.1Cocktails
Tequila Sage Smash$13.1
Keelhauler$13.1
21St Century Cocktail$12.1
Arrugginito Negroni$12.1
More information
QR-Code for the menu

This restaurant offers
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