Zut Tavern - Berkeley
Zut Tavern
Description
Zut received mixed reviews from diners, with some expressing disappointment in the service and quality of food, while others appreciated the warm atmosphere and friendly staff. The slow service and overcooked dishes were common complaints, along with additional charges for refills and lack of clarity on reservation policies. However, some diners found the dishes to be simple but tasty, with options like roasted grapes over Ricotta and pork chop receiving positive feedback. Despite some shortcomings, Zut was praised for its welcoming ambiance, good beer selection, and satisfying sandwiches at lunch. Overall, diners had varied experiences and opinions about the restaurant, making it a mixed bag for potential diners to consider.
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Large caesar and excellent mushroom pizza. excellent service!
The personal here is really nice and seem to try to ask each. the vibe is a kind of neighboring place and feels very warm and welcoming. we tried the roasted grapes over ricotta. it tasted like warm grapes over ricotta. it was still funny. the scallop salad was a little fishy smell and a tad overcooked. the pork was slightly pink and perfectly cooked. the pappersdelle with bolognese was also delicious. I think eating is easy and most dishes are good, but I don't see any grill items in the $30 series.
Was not even in toot and does not know why. beautiful brunch menu with a lot of options. the service was attentive, but he was great to have us our time to chat. I had the salmon nikoise, which was a very healthy one. the friend had a benedikt that she said was great. will definitely go back to lunch or dinner.
My friends and I ordered the New Year Eve Special three course take out Dinner and loved it. Top to bottom. Salauld Lang Syne. Mandarin Orange, avocado, butter lettuce with green goddess dressing. Pre et Maree )surf and turf 6 oz. filet mignon with Demi glacé, grilled chili lime shrimp, garlic mashed potato, grilled lemon, asparagus. Roses de Pomme ‘ delicate roses of Fuji Apple, puff pastry, creme Fraiche, confectioners sugar, mint and maraschino. Sooo delicious. Great way to usher out all the bad in 2020, keep the good, and welcome 2021 with a ton of hope. Thank you, Zut!
Food and service were quite nice.
Menu
Beer On Tap
Fieldwork Ipa, Berkeley, Ca$7.0 Fort Point Lager, San Francisco, Ca$7.0 Sudwerk Hefeweizen, Davis, Ca$7.0By The Bottle
Fort Point Kolsche Style Ale$5.0 Ocho Reales Red Ale$5.0Other Beverages
House Made Grapefruit Soda$4.0
Menu PDF
FAQ
More information
QR-Code for the menu
