Menu - Kitchen On Fire
Menu
Here you will find the menu of Kitchen On Fire in Berkeley. At the moment there are 20 meals and beverages in the menu.
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Menu
Restaurant Category
Dessert
Meat Dishes
Mastering Knife Skills
Master The Art Of Using Knives In The Kitchen To Perfectly Prepare Ingredients Learn About Various Knife Types And What Works Best In Several Scenarios Discover Methods To Properly Care For Your Cutlery, Including Sharpening And Honing Prepare And Consume Delicious Homemade Pizzas That Will Hit The Spot Note: Price Includes All Supplies. Please List Any Allergies When Booking.Couples In The Kitchen (Shattuck Ave)
Enjoy A Relaxing Evening Of Cooking In A Workshop Designed For Couples Develop Multiple Culinary Skills And Acquire Knowledge That Will Translate Across Many Dishes Prepare And Consume A Delicious And Healthy Meal That Will Tantalize Your Taste Buds Learn Some New Recipes That Will Be A Highlight In Your Kitchen Routine For Years To ComeSurvivor Basics Cooking
Conquer Your Fear Of Cooking With A Class Designed For Cooking Rookies Develop Multiple Culinary Skills And Acquire Knowledge That Will Translate Prepare A Delicious And Nutritious Meal That Will Leave You Feeling Content And Healthy Build The Confidence To Cook Meals That Will Impress Your Friends And FamilyThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Feedback
I attended a cooking class with my friends at the Berkeley location. Chef David was wonderful! Very encouraging, supportive through the entire process and his instructions had enough detail but not overwhelming to follow. The final product ended up looking beautiful and tasted great! Really enjoyed our dinner! Highly recommend!
Great experience with Chef Michael learning how to make “rustic French bread”. The class was very well organized with some of the materials already prepared and very clear instructions. All ingredients were of very high-quality and the class flew by thanks to a very knowledgeable, expert chef.The place is clean, large enough to accommodate about 10 or even 15 students, well lit and very well kept. We all had a very good time, and learned how to make French bread during a three hour class. A tip for future students is to park on a parallel street up the hill, since you can park for two hours for free, and all day on Sundays and Saturdays.
