Stucki Tanja Grandits - Basel
Stucki Tanja Grandits
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We had a very pleasant dinner here, though I felt the experience didn 't quite hit the consistent high notes I’ve come to expect from a two-star Michelin establishment. While much of the evening was delightful, there were a few blemishes in the service and execution that felt a bit off. The service, while well-intentioned, was unfortunately inconsistent. We found the explanations of the dishes to be a bit lacking, which led to a bit of a surprise during the tasting menu. One course featured Kalbsmilken (Veal Sweetbreads). For those unfamiliar with the region’s delicacies, be aware: this is a gland from the throat of a calf with a very specific, soft consistency similar to brain. While I know this is a prized gourmet item, it was unfortunately not my cup of tea and I would have preferred to skip it had it been explained more clearly. To the team 's credit, they were very gracious and kind enough to bring me a replacement course without hesitation. Additionally, we noticed a small lapse in the main course service: we weren 't asked how we would like our beef prepared. At this level of dining, that felt like a missed detail. Despite these minor setbacks, the rest of the dinner was lovely, the flavors were refined, and the atmosphere was wonderful. It was a good experience, though perhaps just shy of the flawless mark that defines the very best in the guide.
Great experience from A Z! Everything is perfect reception, service, and the food! Brilliant! We felt very comfortable! Incredible!
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