Restaurant Schiff - Basel

Customers can only pay with credit card, no cash

I went to this restaurant like I go to a museum with the interest of discovering a foreign world. It's the world of my childhood which I'm glad burned. The large room is paneled with dark wood, there are geraniums on the terrace, and Aromat and liquid seasoning (not Maggi) are on the table as always. The vegetable rösti was good, although the portion was far too small. Whether frozen vegetables really have to be used in such museum style restaurants probably so. It doesn't matter, the hash browns and vegetables were tasty. The open beer was fresh and also tasted very good. A real ray of hope in this post war wasteland was the waiter, who although he spoke perfect Basel German and had a typically Swiss friendliness was recognizable as a secondo. The price was lower midrange and okay for once. The toilets worked.

Mega selection. Friendly service and we got a little extra for free. Gladly again...

It's all great, but the meat was a bit cold. but always like!

The best panted black carving by basel: with fluffy panade!