Zum Isaak - Basel
Zum Isaak
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Terrace facing the church and internal garden terrace. Läckerli is a traditional spiced biscuit from Basel, made from honey, almonds, candied citrus peel, and a blend of spices like cinnamon and cloves. The dough is baked, cut into rectangles, and typically coated with a sugar glaze. Dense and chewy in texture, Läckerli is especially popular around holidays. The name comes from Swiss German: “läcker” means “tasty” (related to Standard German lecker), and “-li” is a diminutive suffix, so “Läckerli” roughly means “little tasty thing.” Food: 5 Service: 5 Atmosphere: 5
We chanced upon Zum Isaak on a late Sunday afternoon walking through Basel. Aside from being beautifully located on the square opposite the minster; we were looked after so nicely by all the staff. We have a 1 year old as well who was catered for and entertained by the team at Zum Isaak too. Our meal was delicious, the wine was exquisite the poir William ice cream desert was heavenly. Thank you for making our stay in Basel so lovely. Food: 5 Service: 5 Atmosphere: 5
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