Reviews - Grow Anglesea
Reviews summary
Nestled in Anglesea, this charming restaurant offers a delightful dining experience with a focus on vegan and vegetarian options. Guests appreciate the warm atmosphere, adorned with plants and local products. While some dishes, like the vegan breakfast, may leave room for improvement in flavor, popular choices like the pulled jackfruit burger and midday grain bowl receive rave reviews. The staff are noted for their friendliness and attentiveness, enhancing the overall experience. Complement your meal with delicious gluten-free treats or explore the attached shop, filled with locally made goods and nutritious products. A must-visit for health-conscious food lovers!.
Reviews from various users
Last update : 06.05.2024
The staff at this restaurant are truly exceptional - they are thoughtful and went out of their way to provide a variety of gluten-free options. The gluten-free banana bread was the best I've ever tasted, served fresh from the oven. The mango coconut muffin was also outstanding. Both items were enjoyed by my 9-year-old child as well. Additionally, they offer take-away options for gluten-free pasta. Overall, a great dining experience with a focus on catering to gluten-free needs.
The people at this restaurant are fantastic. They offer a limited selection of gluten-free options, but the gluten-free banana bread is the best I've ever had! The mango coconut muffin was also delicious and my 9-year-old enjoyed both treats. They also have the option to make gluten-free pasta upon request. Overall, a great experience!
Last update : 07.10.2023
If you're visiting Anglesea for a holiday, I can envision that this cafe and store would be a wonderful find. Despite being vegetarian, they offer a diverse selection of vegan options and also carry vegan substitutes, along with a large bulk foods section. We only popped in for some coffee, and it was fantastic. We will definitely come back next time for a meal.
During our trip from Adelaide, we came across this hidden gem of a restaurant that provided a much-needed oasis. We were impressed by the ambiance, delicious food, and charming shop. The food and drinks were flavorful, the outdoor seating was spacious, and the staff was incredibly helpful. Overall, we couldn't have asked for a better dining experience.
I was there at about 1:30pm on a Tuesday but the kitchen wasn't preparing menu items. There were a few other options at the counter including fried rice and a cous cous salad. I fit the fried rice which they heated up for me to take away, it was well presented with tomato and cucumber on the side and topped with fried shallots and black sesame seeds. I also got an iced soy latte. They use bonsoy
During our time in the area, we decided to have lunch at this restaurant and we were very pleased with our experience. The food was tasty, the staff was welcoming, and the outdoor seating area was delightful. I ordered the black bean burrito, one of my children had yogurt muesli, and my other child enjoyed the 'lunchbox' which I would definitely recommend for kids. It included a toasted cheese sandwich, a variety of cut vegetables, fresh and dried fruits, an energy ball, and orange juice. Highly recommended!
Last update : 30.03.2023
I was there on Tuesday at 1:30 a.m., but the kitchen did not prepare menu items. there were some other options on the counter, including fried rice and a cousin salat. I matched the fried rice that they heated for me to take away, it was good with tomato and gurke presented on the side and embroidered with fried schalottes and black sesame seeds. I also have an icy soy latte. they use bonsoy
In an industrial area. Cute place. Nice staff. The curry wrap was really good and good value. The lasagne was shockingly bad. Super dry and old. Like the end crappy bit you wouldn't serve anyone. The pear tart was nice.
We stopped for lunch in Anglesea and tried this place out for the first time. There wasn’t a lot of indoor seating but I liked the communal tables, and the ambience was very nice, with plants and locally made products on display. We ordered the two most substantial dishes from the menu. The vegan(ised) breakfast had all the right components but just didn’t have much flavour. The slice of tofu in it was bland and the meal didn’t have the satisfying savoury taste I want in a breakfast. On the other hand, the more lunchy Earth Bowl was bursting with flavour, with its pickles and marinated vegetables, but lacked any real substance, even with the quinoa. Staff were absolutely lovely, so I’m adding one star. We finished off our visit with a nice slice of chocolate cheesecake and a pot of English Breakfast tea, which went down a treat together.