Blog - Food Articles on Restaurants and Gastronomy

Between all the meat there are not only burgers made of vegetable patties, but really fine vegetarian and vegan alternatives. Which ones exactly? You can find out in this article.

Explore the fascinating world of bratwurst, delving into its rich history, diverse regional varieties, and the unique flavors that make this classic German sausage a beloved dish.

Whether with cinnamon and sugar, cherries or red fruit jelly. Rice pudding is a real treat, not only for the little ones.

Brown, black or yellow mustard seeds are used as the basic ingredient. These are now used for mustard production either as whole grains, coarsely or finely ground.

Not only does an avocado like this have just about everything you need. You can also enjoy it in almost any form. You can cut it, mash it, cook it, grill it, anything is possible.

Garfield is not the only one who loves her: The lasagna. Layer after layer of pure pleasure!

Discover the key differences between fast food and junk food and learn why indulging in both occasionally can be part of a balanced diet.

In the past, spinach was attributed some magical powers -I'm just saying: Popeye and his growing muscles! Strong like Popeye? A can of spinach please!

Whether made from sweet potatoes, potatoes, kohlrabi or other vegetables. French fries are known to everyone and pretty much everyone loves them.

Explore the rich history and variety of chocolate. Learn about its origins, different types, and delicious uses in recipes.