Blog - Food Articles on Restaurants and Gastronomy

May I introduce myself: El Guacamole my name. Mexican origin, but I already have my world trip behind me.

Explore the fascinating history and cultural significance of Viennese Schnitzel. How this beloved dish became a culinary icon and what makes it a must-try experience.

Whether as a stick for on the road, on the roll or on the pizza. Almost no other sausage is as versatile and popular.

The typical German canteen food from the capital. So popular that there is even a little hymn of praise musically.

Exchange office air for lunch to go on a park bench. Here you can find out how to get a little peace and quiet in everyday life, even during the lunch break.

Between all the meat there are not only burgers made of vegetable patties, but really fine vegetarian and vegan alternatives. Which ones exactly? You can find out in this article.

Explore the fascinating world of bratwurst, delving into its rich history, diverse regional varieties, and the unique flavors that make this classic German sausage a beloved dish.

Whether with cinnamon and sugar, cherries or red fruit jelly. Rice pudding is a real treat, not only for the little ones.

Brown, black or yellow mustard seeds are used as the basic ingredient. These are now used for mustard production either as whole grains, coarsely or finely ground.

Not only does an avocado like this have just about everything you need. You can also enjoy it in almost any form. You can cut it, mash it, cook it, grill it, anything is possible.