09. Feb 2026 Blogpost The art of pizza: a slice of history and creativity Unravel the story and artistry behind pizza, showcasing its historical origins and the creative flair that has led to a myriad of flavors worldwide.
05. Feb 2026 Blogpost Nutella® uncovered: from italian origins to global sweet sensation Discover the journey of Nutella® from its Italian origins to becoming a staple in kitchens around the world.
26. Nov 2025 Blogpost Sweet & Savory Cakes: A Quick Guide Not only for your birthday you can treat yourself to one or the other piece of cake, the cake is also welcome at the afternoon coffee.
19. Nov 2025 Blogpost From broth to borscht: soup varieties and why they’re good for you Besides tea, one of the most popular household remedies for "getting warm again" is soup. But soups are not only good for a cold.
08. Nov 2025 Blogpost Cappuccino: about origin and the cappuccino effect If the coffee itself is too bitter, you can sweeten it with coffee cream and sugar. But why should you do that when cappuccino is available?
01. Nov 2025 Blogpost What Do Vegans Eat? Exploring Choices Beyond Meat and Dairy Vegans avoid not only meat but also all animal-based products, emphasizing a diet that ensures no animal has suffered.
26. Oct 2025 Blogpost How to Choose Edible Pumpkin Varieties for Cooking Whether for Halloween, Thanksgiving or even for the coffee klatch, what pumpkins have in store for us you will find here.
Ad 24. Oct 2025 Blogpost More time for guests: How restaurants benefit from digital processes Digitalization is not an end in itself – it is the key to a sustainably successful restaurant business.
20. Oct 2025 Blogpost Becoming a Chef: Paths & Specialties The praise should actually go to the cook and his helpers, the assistant cooks. Today's article is about the professional field of the cooking
19. Oct 2025 Blogpost Everyday Foods & the Sugar You Don’t See Today, on the sweetest day, we want to talk a little bit about hidden sugars in our food ... this article will be about the really sweetest dishes..
16. Oct 2025 Blogpost Bread Basics: What You Should Know If a country stood for food, Germany could be embodied by a loaf of bread. No nation has so many different varieties and types as the Germans.
15. Oct 2025 Blogpost How to Use Mushrooms: From Forest to Plate Mushrooms have been part of the human diet for centuries, whether foraged or cultivated like porcini, chanterelles, or shiitake.