Menu - Th'owd Tithe Barn

Served + vanilla ice cream

In a sticky Asian sauce

In garlic butter. Served + skin‐on chips; green leaf salad Caesar dressing

Served + skin‐on chips beans

With a BBQ dip

With long grain rice a sourdough naan

With vanilla ice cream; chocolate sauce chocolate sprinkles

Served + skin‐on chips beans

With mushrooms fried onions; served in a toasted bloomer. Steak recommended medium‐rare

With crisp sourdough croutons a free‐range egg. Add chicken for £3.50

Topped + melted cheese

Two 3oz beef patties; smoked streaky bacon; smoked Cheddar; house burger sauce

With mayonnaise; served on a toasted farmhouse bloomer

With sourdough

With blackberries; red fruit coulis Chantilly cream

With vanilla ice cream chocolate sauce

With red onion chutney warm breads

With golden beetroot piccalilli toasted sourdough

With mash; peas gravy

With a spicy apple sauce

With Tandoori mayonnaise

With garlic mayonnaise

With long grain rice; red chilli pomegranate

With pomegranate; radish walnuts Add goats' cheese (v) for £2

Vanilla ice cream; whipped cream; Biscoff sauce crumbled Lotus biscuit to finish

Recommended medium‐well. Served + skin‐on chips & peas

Buttery flapjack topping. Served + either custard / ice cream

With Marie Rose sauce; baby gem sourdough

With mash; beer‐battered onion rings; peas gravy

With free‐range fried eggs; skin‐on chips chips

With smoked Cheddar house burger sauce; served + skin‐on chips

Includes rump steak; Jolly Hog pork sausage; gammon steak; free‐range fried egg; skin‐on chips peas

With skin‐on chips; homemade tartare sauce a choice of garden / mushy peas

With a free‐range fried egg & served + skin‐on chips peas