El Charro Cafe - Why

Wanted a vegetarian meal and was told the was no meat in the tamale. It was filled with Chicken. Also found a long black hair in my food. The only thing that wa... read more Wanted a vegetarian meal and was told the was no meat in the tamale. It was filled with Chicken. Also found a long black hair in my food. The only thing that was ok was the Bloody Mary.

Best place for a drink and a burrito/chimichanga in the Tucson Airport. Has a full departure screen in the bar so you don't even need to leave. read more Best place for a drink and a burrito/chimichanga in the Tucson Airport. Has a full departure screen in the bar so you don't even need to leave.

I was very hungry when I thought I would stop here in the airport. It was super busy. The waitress was handle the whole place to her ability, but there was no c... read more I was very hungry when I thought I would stop here in the airport. It was super busy. The waitress was handle the whole place to her ability, but there was no customer/server interaction. She doing it all. My food was cold like the prepared it and forgot tomicrowave it completely, which made me complain about it. The price was high for what I had. Maybe we'll go back at anylocation not at the airport to see if I can get a better plate of food and better quality of service.

Grilled Chicken Quesadilla is an airport typical overpriced, under stuffed tortilla shell. Salsa is from a mass produced commercial jug (saw the waitress dump i... read more Grilled Chicken Quesadilla is an airport typical overpriced, under stuffed tortilla shell. Salsa is from a mass produced commercial jug (saw the waitress dump it into the holding container). Would not eat here again.

I had a disappointing experience at this restaurant. The service was extremely poor; the waitress was downright rude, tossing the menu at me and placing my beer... read more I had a disappointing experience at this restaurant. The service was extremely poor; the waitress was downright rude, tossing the menu at me and placing my beer so far away that I had to get up to reach it. I ordered the beef quesadilla, which ended up sitting on the kitchen counter for over ten minutes before the waitress finally brought it to me—clearly visible since I was seated at the bar. When it arrived, it was dry, contained less than an ounce of meat, and had very little else inside. The beans were watery and the rice was overly dry. I ended up paying $24, including a drink, and left a $4 tip, which I thought was generous given the service I received. However, I later found out that I was charged $30, not just a $2 difference; it appears the waitress altered my bill. I’ve disputed the charge with my bank. To summarize, I encountered poor service, lackluster food, and what felt like theft. I recommend avoiding this place and opting for a delicious bagel next door, where the staff is friendly and welcoming.