Menu - Indian Leaf

1.25L

Vegetarian starter sampler + samosa; aloo bonda; palaki kebab & paneer tikka

Lamb in light creamy almond sauce made from green cardamom & bay leaf

Your choice of naan

Thin wholemeal bread Punjabi specialty

Chicken morsels are firstly grilled in the clay oven & then pan finished + a dry fenugreek; tomato base & fresh cream

Roasted chicken chunks cooked in the spicy sauce + pounded coriander seeds; dry red chilli finished + diced onion & capsicum

Tandoori glazed market fillet sautéed diced capsicum; onions finished + medium spiced sauce

Chicken curry blended + fresh curry leaves; mustard seeds; coconut & ground spices

375ml

2 pieces

Pista; mango / coconut

Cottage cheese preparation in a rich sauce prepared + cream; tomatoes & herbs

Fresh local spinach delicately blended & sauteed + cottage cheese in mild flavours

Fresh green vegetables cooked in a light creamy sauce; a mild dish for vegetable lovers

Cottage cheese cooked in a thick aromatic gravy + tomatoes; garam masala & finished + fresh coriander & ginger

Chicken curry finished in smooth rich almond & fresh mango flavoured sauce

Skewered lamb mince + ginger; garlic; garam masala tandoori glazed

North Indian velvety stew of lentils + grounded spice; fresh ginger & garlic; bouquet grain; butter & cream

Universally hot curry served in hot sauce prepared from chillies; vinegar & pickled onions

Fresh coconut milk; ginger; dried red chilli + baby potatoes

Golden crispy crepe filled + spiced potatoes + mustard seeds

Chicken dish + crushed peppercorns; ground poppy seeds; fennel & curry leaves in a light peppery sauce

Basmati rice cooked + garden fresh vegetables & aromatic herbs

Layered naan stuffed + dried fenugreek leaves

Naan stuffed + mashed potatoes; onions & chillies

A Punjabi's favourite cauliflower florets & baby potato cooked + traditional masala sauce finished + fresh coriander & juicy stem of ginger confirming authentic flavours

Flaky wholemeal bread + mint flavour

Succulent lamb cooked in Kashmiri style + rich onion & tomato sauce finished + ratanjogh

Lamb cooked + fine fresh spinach lightly spiced + carom seeds

Plain naan; garlic naan; cheese naan

Golden crispy rice & lentil crepe

Golden crispy crepe rolled + tangy diced prawns

Open faced dosai topped + diced tomatoes; shallots & capsicum

Basmati rice cooked on low fire + aromatic turmeric & spices (chicken / lamb)

Market fish cooked in a sauce of coriander; mustard seeds; ground coconut & kokum