Dal Makhni

Ingredients

Urad Dal
Urad Dal

Qty. 1 cup (200g)

Red Kidney Beans
Red Kidney Beans

Qty. 0.5 cup (92g)

Butter
Butter

Qty. 1 tablespoon (14g)

Oil
Oil

Qty. 1 teaspoon (5g)

Cumin Seeds
Cumin Seeds

Qty. 2 teaspoons (4g)

Bay Leaves
Bay Leaves

Qty. 2.5 units (2g)

Cinnamon
Cinnamon

Qty. 2 sticks (4g)

Onion
Onion

Qty. 1 unit (110g)

Tomatoes
Tomatoes

Qty. 3 units (369g)

Garlic
Garlic

Qty. 3.5 cloves (11g)

Ginger
Ginger

Qty. 1 tablespoon (6g)

Green Chili
Green Chili

Qty. 1 unit (45g)

Tomato Paste
Tomato Paste

Qty. 1 tablespoon (16g)

Salt
Salt

Qty. 6g

Turmeric
Turmeric

Qty. 0.5 teaspoon (2g)

Chili Powder
Chili Powder

Qty. 0.5 teaspoon (1g)

Sugar
Sugar

Qty. 1 teaspoon (4g)

Masala
Masala

Qty. 1 teaspoon (2g)

Yogurt
Yogurt

Qty. 2 tablespoons (31g)

Mango
Mango

Qty. 2 teaspoons (7g)

Cardamom
Cardamom

Qty. 2 units (1g)

Nutmeg
Nutmeg

Qty. 1 pinch (0g)

Coriander
Coriander

Qty. 2 teaspoons (4g)

Water
Water

Qty. 0g

Fresh Coriander
Fresh Coriander

Qty. 1 handful (2g)

Price

The Average price for Dal Makhni is:

$7.4

Restaurants offering Dal Makhni