Menu - Indian Leaf

1 piece each of samosa; aloo bonda; palak kebab & paneer tikka.

Golden crispy rice & lentil crepe

Sliced onions dipped in a spiced chickjpea flour batter

Golden crispy rice & lentil crepe + spiced potatoes

Soaked lentil fritters topped + tangy chutneys.

Golden crispy crepe rolled + spiced cottage cheese

Open faced dosa topped + onions; tomatoes & capsicum

Golden crispy crepe rolled + lamb mince

Roasted lentil & potato patties served on chickpea bed topped + tangy chutneys

Crispy cracker snack topped + tangy chutneys.

Tandoori grilled cottage cheese; diced capsicum; onions served mint chutney

Lightly spice potato dumplings tempered + mustard seeds.

Crispy water puffs served + tangy water.

Golden crispy crepe rolled + tangy prawns

Lden crispy crepe rolled + cheese & onion

Lamb chops marinated in ginger; garlic; tandoori spices & cooked in tandoor.

Stir fried green prawn preparation + diced onions; capsicum & garlic finished + tawa spice.

Ling fish cooked in rural bengali style recipe of tomatoes; mustard paste & five spices.

Roasted chicken chunks cooked in the spicy sauce + pounded coriander seeds; dry red chilli finished + diced onion & capsicum.

Chicken curry finished in smooth rich almond & fresh mango flavoured sauce .

Diced lamb cooked in fine fresh pureed spinach lightly spiced + carrom seeds .

Universally hot curry served in hot sauce prepared from chillies; vinegar & pickled onions.