Indian Leaf - Waterloo
Indian Leaf
Description
Images
Feedback
Our go to for Friday nights takeouts! Always yum. Not the bland or greasy Indian you get in other places... full of excellent spice and favour. Highly recommend. :
I have been to Indian Leaf a couple of times since I landed in Sydney for its delicious curries, samosas and South Indian Dosas. I never got a chance to try Peshawari Naan till I visited Indian Leaf. The unique blend of cashew nuts and grated coconut was delicious and aromatic. One should not miss Mango Lassi and soft and hot gulab jamun. The ambience is good and the staff is courteous. I would recommend Indian Leaf for very authentic Indian taste.
We ordered Aloo Bonda, Raj kachori, Onion Bajji, Masala dosa, Uttappam, palak paneer, chicken chettinad, rice and garlic naan. Everything was delicious and the food presentation is brilliant. Service was very friendly too. Definitely going back.
This restaurent really need more reviews because it is one of my favourite Indian place in Sydney but not very famous yet! I went there several times and ordered via eatnow too and I never have been disappointed. The take away portions are huge one meal with rice and naans for 2 are enough but if you are gourmand like me you can try more! The chiken mango is my favourite. You can ask for mild medium or hot so perfect for people who are not big fans of hot dishes you can still enjoy all the flavours of their dishes. Take care it is addictive !
Menu PDF
FAQ
More information
QR-Code for the menu
