Balcony One - Virgin

Definitely a must when visiting Zion. The service, the food, the decor and the patio was AMAZING! After a long drive we just wanted a great place to eat and boy did we find it! Thank goodness we got there before it go too crowded so I highly recommendreservations, but even if you have to wait it will be WORTH THE WAIT! One of the owners visited our table and welcomed us andeven gave us a little history about them and their love for Santa Fe, New Mexico where actually all the doors were importedfrom! Don't pass this place up it really will be a highlight to your travels!

This restaurant, located close to Zion National Park, is quite popular. We opted for some small bites instead of a full dinner, and we were pleased with both the food and the excellent service. At the end of our meal, the staff brought out a selection of desserts for us to view before making our choices. If you're planning to visit during busy hours, it's advisable to make a reservation in advance, as it tends to get crowded.

Absolutely AMAZING!!! I can't wait to return. Every dish I tried was fantastic. The Greek salad was incredibly authentic and absolutely delicious! The Chicken Alfredo was just as authentic, and I paired it with a remarkable margarita. The decor and location are stunning—just see for yourself! Without a doubt, this is one of the best restaurants I've visited on my trip!

Delicious food and excellent service made for a fantastic experience. The atmosphere was unique and fun, feeling like we were in a lively living room with friends we hadn't yet met. Overall, it was a great experience. While I enjoyed it, I might be inclined to try a new place next time rather than making this my regular spot.

In town for a work meeting and we came to eat at this restaurant. First off, the views surrounding the restaurant are truly gorgeous. What a beautiful part of the country ???? The food was delicious. The three of us shared the charcuterie board whichwas phenomenal. Loved the fig jelly. One of us had the roasted chicken, I had the salmon and my son had the shrimp fettuccine.All phenomenal. We each would recommend the food 100%. The fettuccine cream sauce was very rich. For desert, I would definitelyrecommend the seasonal cheesecake. Pairing blueberry with lemon curd is a win. The service was fast and friendly aswell. Overall ?????