Balcony One - Virgin
Balcony One
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That was one of the best meals I’ve ever had! We enjoyed the first-class rib special, along with cocktails and desserts. The service was excellent as well. Highly recommend!
Food was outstanding. We enjoyed the empanada appetizer and shrimp appetizer. I had salmon dinner and my wife, half chicken dinner. Both meals excellent. I had flash fried baked potato instead of vegetable and it was fabulous. Never had anything like it anywhere else, period. Our server, Cameron, was great. Now, the only criticism I had was that the dinner salads we had did NOT come with our dinners. The pork chop dinner had a dinner salad included for less money than the salmon dinner, for example. I feel that if a dinner salad is included with the pork chop dinner, why not with all the dinners?. The salmon was $36. The restaurant is fabulous and we do very much enjoy it. Always a treat to dine at Balcony One.
We had a wonderful Christmas Eve dinner with my family. Everything was fantastic, thank you!
The service and quality of food served was incredible- best in this area by a long shot. We got the Ribeye, Bolognese house salad (I opted for pappardelle versus penne), cocktails and wine for $150 (plus tip) and had more than enough food for two. Hands down the best food we’ve had during our SLC, National parks tour!
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