Reviews
What Matthew Foong (Oldorangebmw) likes about Bigoi Dorsoduro:
Awesome sauces and pasta. All of the noodles are bigoli noodles, like a really thick spaghetti (almost udon-like). Get the duck ragu and salsa, both traditional Venetian sauces and very, very good. Line isn't too bad either, definitely not as crowded as some other takeaway spots. View all feedback.
Reviews from various websites
I have read and agree to the Privacy Policy. In one of the many soups that we walked discover this small swimsuit with handmade pills that gave a pack. I tried...
read moreI was there years ago and I can only recommend it. personal is very friendly and the pasta tastes incredibly delicious. the preparation can be observed by a lar...
read moreGenerous portion sizes, exactly right for walking around. the personal was very friendly and welcoming and the pasta. oh my, the pasta and cheese sauce was incr...
read moreFor those who love pasta and have a strong relationship to cook home, here is a good opportunity when they are in venice. practical, more or less fast, the time...
read moreHeading back home through Dosoduro, we stopped at this little shop and were pleasantly surprised at the quality. The pasta is made on site in full view and ther...
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read moreBeing a student, I tried to do Italy on a budget. I had hoped for good food, but didn't expect anything mind blowing. I've had great Italian food before, but wa...
read moreLOVE. €5 or €5.50 for a to go pasta cup... There are bar ledges so you can stand and eat in the shop too. €2 for a beer or €1 for water. Amazing deal for a good...
read moreAwesome sauces and pasta. All of the noodles are bigoli noodles, like a really thick spaghetti (almost udon-like). Get the duck ragu and salsa, both traditional...
read moreFound this place from YouTube. Simple and no frills pasta place. Place 3.5/5 easy to miss.. as the sign is inside the shop. Pretty hard to see while walking on...
read moreDelicious pasta, great value, we had the caccio e peppe and pomodoro, both truly delicious. Texture of the pasta was firm but still palatable. Pomodoro felt lik...
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