Bigoi Dorsoduro - VENEZIA

Being a student, I tried to do Italy on a budget. I had hoped for good food, but didn't expect anything mind blowing. I've had great Italian food before, but wasn't prepared for what Bigoi had in store for me. This little shop is incredibly innovative. They use a fresh egg pasta for all of their dishes and let you choose one of 9 sauces. It's hard to determine which sauce is better as from my personal experience and the testimonies of fellow travellers, they're all great! I loved the Duck and the Anchovy! The kicker is that every cup of pasta is 5 euros! In a city where dishes cost a minimum of 15 euros for even mediocre plates, this was a steal! Highly recommended and hope to come here again!

LOVE. €5 or €5.50 for a to go pasta cup... There are bar ledges so you can stand and eat in the shop too. €2 for a beer or €1 for water. Amazing deal for a good little meal to hold you over until dinner while walking around. Lots of different toppings with delicious home made pasta cooked to al dente perfection. You can also get a lid for your cup and take it home to eat. I 'd come back any time I walked past if I lived here.

Awesome sauces and pasta. All of the noodles are bigoli noodles, like a really thick spaghetti (almost udon-like). Get the duck ragu and salsa, both traditional Venetian sauces and very, very good. Line isn't too bad either, definitely not as crowded as some other takeaway spots.

Found this place from YouTube. Simple and no frills pasta place. Place 3.5/5 easy to miss.. as the sign is inside the shop. Pretty hard to see while walking on the narrow street. Food 7/10 No fills. Good selection. A few vegetarian option, 3 different meat options and some seafood options. Everyone is happy. I would suggest the beef bolognese. Take out of have it in store standing. price is , very affordable. Service 3.5/5 one person operation.. she needs help. But pleasant experience nonetheless.

Delicious pasta, great value, we had the caccio e peppe and pomodoro, both truly delicious. Texture of the pasta was firm but still palatable. Pomodoro felt like a slow cooked homestyle sauce.