Flame - Vail
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The restaurant from Vail offers 115 different dishes and drinks on the menu for an average price of $15.9.
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Was Milo Hang at Flame a mag?
This was likely the best meal I've had in years. Javier was exceptional with the pacing of the courses and his engaging conversation at the table. The food exceeded all my expectations, and I truly have no complaints. The staff was incredibly attentive and considerate, to the extent that we felt as if we were the only guests in the restaurant. I'm not a huge fan of the Four Seasons restaurant in Denver, but this one... View all feedback.
What Korey Pagac dislikes about Flame:
Good restaurant nicely appointed with a decent selection of various cuts. We started off at some virgin ginger drinks and they quite honestly were not the best. However the Australian lamb chops and 8 ounce fillets were not as tender and juicy, but were reasonable OK. We also ordered a side of lobster mac cheese, brussels sprouts, mashed potatoes, salad and of course the only good item was the chocolate soufflé. View all feedback.
This was likely the best meal I've had in years. Javier was exceptional with the pacing of the courses and his engaging conversation at the table. The food exceeded all my expectations, and I truly have no complaints. The staff was incredibly attentive and considerate, to the extent that we felt as if we were the only guests in the restaurant. I'm not a huge fan of the Four Seasons restaurant in Denver, but this one is outstanding. Expect to spend over $100 per person.
On a positive note, the ambiance was lovely. It leans more towards the upscale side, yet guests ranged from dressed-up to casual. The overall atmosphere felt warm and homey, with a ranch-like vibe. As for the food: - **Salmon (2/5)**: I prefer my food hot or at least warm, but my salmon was more on the cold side. The temperature was unappetizing, although I did enjoy the perfectly crispy skin. - **Bison Bone-in Ribeye (5/5)**: We ordered our steak medium-well, and it was cooked to perfection. It was well-seasoned, and I truly savored every bite. - **Whipped Yukon Potatoes (3/5)**: The texture was spot on—thick and creamy—but the flavor definitely left something to be desired. They could use a lot more seasoning. - **Brussels Sprouts (3/5)**: They were a bit charred, and instead of being crispy, they ended up more chewy. I wish they had a better crunch. - **Carrot Cake (2/5)**: There was nothing special about it. The white chocolate coating had a nice texture, but the cake itself lacked flavor. Overall, I don’t think I would return to this restaurant.
We visited for a date night and had a fantastic experience. The service was outstanding, and our food was of high quality and expertly prepared. The wine list was extensive, and the servers were very knowledgeable. The atmosphere was warm, inviting, and romantic. Overall, we had a wonderful time.
Meal Type: Lunch Price per Person: $100+ Food: 5/5 Service: 5/5 Atmosphere: 5/5 I recently had lunch at this restaurant, and it was an outstanding experience. The food was absolutely delicious, earning a perfect score of 5 out of 5. Each dish was expertly prepared and packed with flavor. The service was equally impressive, matching the high standards set by the food. The staff was attentive, friendly, and made sure our dining experience was top-notch. Finally, the atmosphere of the restaurant was delightful—inviting and well-designed, creating a fantastic backdrop for our meal. Overall, I highly recommend this place for a memorable lunch experience.
The table-side Caesar salad was excellent! The filet mignon was the best we've ever had. The dining area was beautiful.
Full Menu
The Classics
Scottish Salmon Smoked Bagel$25.3Something On The Side
Elk Cheddar And Jalapeno Sausage$14.2Light Start
Hickman's Cage Free Egg Breakfast Two Eggs$24.3
Hickman's Cage Free Egg Breakfast Three Eggs$29.4
Haut Chocolat One$18.2
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