Reviews
What Ashtyn Rempel doesn't like about Norsk Dor:
Service: Staff are nice and attentive to what the customers need. Quick service.Ambience: Classy and comfy. Not too loud music.Drinks: Has a variety of drinks from beers, wines, house blends to mocktailsLocation: The entrance is a stairs which takes you to a dimly lighted alley, but don't be intimidated by the alley cause it takes you to this lovely gem. View all feedback. What Lexi Schoen likes about Norsk Dor:
This place is an experience, not just great food and service.
There is long corridor leading to the venue entrance which very coolly sets the mood for the dining experience. At the entrance, you get the feeling of a speak-easy restaurant which isn't something I've come across before.
Food was delicious. The marrow entree is a must. The fresh oysters with apple cider sorbet was also delicious. The mushroom Norwegian... View all feedback.
Reviews from various websites
Cocktails and decor were highlights. Food was dull and grossly overpriced. Apparently, the menu has changed and it would seem that quality has slipped. Go for a...
read moreN O R S K ☆ D O R We followed the wolf howls to this underground Viking inspired restaurant in the city. Greeted promptly and seated in a very busy restaurant...
read moreThis place is an experience, not just great food and service. There is long corridor leading to the venue entrance which very coolly sets the mood for the dini...
read moreI wanted to love this place. I read such great things in the Melbourne media and decided to make this our dinner venue on our Sydney trip. The good - the entry...
read moreI wanted to love this place. I read such great things in the Melbourne media and decided to make this our dinner venue on our Sydney trip. The good - the entry...
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read moreA trendy and atmospheric restaurant in Sydney has received mixed reviews from diners. The entry is unique and exciting, with a cool vibe that sets the tone for the dining experience. The cocktails are a standout feature, with delicious and creative options available. However, despite the beautiful venue and attention to detail in decor, the food has left some customers disappointed. Many felt that the menu pricing was not transparent, leading to feeling overcharged for the meal. Some diners found the food to be bland and unimpressive, especially given the high prices. While the service was generally good, the overall experience did not live up to the high expectations set by the media hype. Overall, it seems that this restaurant may be better suited for drinks and ambiance rather than a full dining experience.