The House Dining - Feock United Kingdom

Visiting Single O in Sydney was an amazing experience when it comes to pure black single origin coffee. It doesn’t take long to realize that Australia is a espresso based milk beverage country. According to the Square Coffee Report 2019, 74% of all coffees served in a café were milk beverages (latte: 27%, flat white: 25%, cappuccino: 20%, and piccolo: 2% . That is massive compared to other countries. This is also why the baristas here in Australia are milk texturing robots. Single O launched an interesting black coffee model to emphasizing on the purest way to enjoy coffee – single origin black coffee: TAP-IN: “We launched black coffee on tap at our Surry Hills café in early 2019. The Freepour Taps were created to shake things up at the coffee bar, in the name of single origins. (Which we’ve had a thing for since 2003. We set about to give pure black filter coffee as much precedence as the espresso machine. The result was a self-pay self-serve, coffee on tap system, front center, at your fingertips.” I enjoyed a tasty single origin coffee from Costa Rica – Finca La Manita. While sipping this coffee chilled on ice, I enjoyed reading about their farm trip to Fina La Manita in 2013. It is always great to see when roaster engage in long-term relationships with farmers. I also liked the colorful chairs to sit outside against the nicely spray-painted wall. And one little extra: they made sure, that I won’t run away with the toilet key. Too big to run! And one more thing: it is also nice to see, that many cafés are using recycled toilet paper. The details make the difference. A big thank you also to the baristas for their great hospitality and the time to explain the TAP-IN system, that was cool. THANK YOU. #traceability #singleorigin #coffee #workflowautomation #workflowsolutions #makecoffeebetter

I had a great evening here recently. The alcohol license had just been granted meaning that there was a great busy atmosphere and lots of people enjoying evening drinks. The cocktails I had, particularly the 'King Street Queen ' was phenomenal sour, sweet and delicious. The food was superb we had antipasto, roasted pumpkin and cheese, and all of it was well made and beautifully presented. A must visit!

Visited two mornings in a row. This is how much I liked it. Tried their tap filter lineup, piccolo, long black. I’ll have to say, the coffee is a tiny bit on the disappointed side given how high of an expectation I’ve had. Food wise, delicious! Chicken toasties, and the corn fritter, simply lovely.

Finally get a chance to get here after only having Single O coffees from other wholesaler. Staffs are amazing! Super friendly, Bubbly and Knowledgeable. Daily Fright is the must-have here! Very reasonable price Specialty Coffees. Would love to try their food next time.

Went there in the morning, coffee was good, food was good. Would wanna go back again. They have a bunch of beans that they roast by themselves I believe. The time I went there were only outdoor seats as they didn’t open up the shop but that might have changed now. Anyway, keen to come back here again soon.